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英国餐桌礼仪英文

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英国餐桌礼仪英文

篇1：英国餐桌礼仪英文

Table Manners in England (UK)

The British generally pay a lot of attention to good table manners. Even young children are expected to eat properly with knife and fork.

We eat most of our food with cutlery. The foods we don't eat with a knife, fork or spoon include sandwiches, crisps, corn on the cob, and fruit.

Things you should do:

If you cannot eat a certain type of food or have some special needs, tell your host several days before the dinner party.

If you are a guest, it is polite to wait until your host starts eating or indicates you should do so. It shows consideration.

Always chew and swallow all the food in your mouth before taking more or taking a drink.

You may eat chicken and pizza with your fingers if you are at a barbecue, finger buffet or very informal setting. Otherwise always use a knife and fork.

Always say thank you when served something. It shows appreciation.

When eating rolls, break off a piece of bread before buttering. Eating it whole looks tacky.

When eating soup, tip the bowl away from you and scoop the soup up with your spoon.

When you have finished eating, and to let others know that you have,

place your knife and folk together, with the prongs (tines) on the fork facing upwards, on your plate.

In a restaurant, it is normal to pay for your food by putting your money on the plate the bill comes on.

Things you should not do:

Never lick or put your knife in your mouth.

It is impolite to start eating before everyone has been served unless your host says that you don't need to wait.

Never chew with your mouth open. No one wants to see food being chewed or hearing it being chomped on.

It is impolite to have your elbows on the table while you are eating.

Don't reach over someone's plate for something, ask for the item to be passed.

Never talk with food in your mouth.

It is impolite to put too much food in your mouth.

Never use your fingers to push food onto your spoon or fork.

It is impolite to slurp your food or eat noisily.

Never blow your nose on a napkin (serviette). Napkins are for dabbing your lips and only for that.

Never take food from your neighbours plate.

Never pick food out of your teeth with your fingernails.

Things that are ok to do:

It is ok to eat and drink something while walking down the street, unless you want to seem posh.

It is ok to pour your own drink when eating with other people, but it is more polite to offer pouring drinks to the people sitting on either side of you.

It is ok to put milk and sugar in your tea and coffee or to drink them both without either.

I am not used to eating with a knife and fork. What do I need to know?

We eat continental style, with fork in the left hand and the knife in the right (or the other way round if you are left handed). At the top of your plate will be a dessert spoon and dessert fork.

If you are eating at a formal dinner party, you will come across many knives and forks. Start with the utensils on the outside and work your way inward with each subsequent course

How to eat with a knife and fork in England

The fork is held in the left hand and the knife in the right.

If you have a knife in one hand, it is wrong to have a fork in the other with the prongs (tines) pointed up.

Hold your knife with the handle in your palm and your folk in the other hand with the prongs pointing downwards.

篇2：英国餐桌礼仪英文

1) As soon as the hostess picks up her napkin,pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.

2) The Soup Course

Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

3) The Fish Course

If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

4) The Meat Course

The main Course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.

5) Using Knife and Fork

If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placeing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.

6) Helping Yourself and Refusing

If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: “No ，thank you.”

7) Second Helpings

The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

8) The Salad Course

A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

9) Bread and Butter

Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.

10) Other Things on the Table

When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

篇3：英国餐桌礼仪英文

The Role of Manners?

There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned “pointing at 11 o'clock” might just plop that item back where it started, making more of a clatter than if the diner had simply done it herself.

From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be “the One” -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.

Mastering the Basics

Much of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occasions.

篇4：英国餐桌礼仪英文

table manners

The British people in the restaurant, they say “Thank you got the menu English!”, had dinner and said “Thank you!”, the food will say “Thank you!”, get the bill will say “Thank you!”, even if he paid when you will say “Thank you on you!”. For such a good, even if it is from a state of ceremonies the Chinese is probably very difficult to adapt to the.

The table etiquette British is very focused on children from an early age, the first day on the table from children, parents began to tangible or intangible “etiquette education”, want to help their children develop good eating habits and learn good meal etiquette. So in a British restaurant, you can't hear someone shouting “waiter” or “Miss”, and you can't hear anyone at that table talking about it. On the contrary, even though they may one day to be good what to eat today, also will be very patient to read the menu, and then sat there quietly waiting for the waiter to order; even if they sit in a forgotten corner, will try to look the same waiter or waving communication as much as possible to avoid any sound. When eating, everyone will eat quietly in their seats, talk quietly, even smile instead of laughing, and fear to disturb the people around them. Of course, such as soup can not make noise, shut up and chew food, and must speak after food swallowing, these traditional western etiquette is also an important part of the table manners in the UK.

A few parts of the table manners in Britain

1. reservations:

In the west, restaurants usually have to make a reservation in advance. There are several points to be noted when making an appointment. First, we should clarify the number and time. Secondly, we need to indicate whether smoking areas or seats with good vision. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is the basic politeness to arrive at the scheduled time. It is necessary to make an apology in order to cancel the position in advance.

More expensive casual clothes, but also can not be casual dressed in the high-end western restaurant to eat, dress appropriately is the common sense of the European and American people. Go to the high-end restaurant, the men wear clean; women to wear dresses or suits and shoes, makeup is slightly heavier in the restaurant because the light is dark, if you specify to wear formal clothing, men have to tie into the restaurant, the men should first open the door, let the woman in. Should be invited to walk in front of mrs.. Sit down, please point to taste the wine should be decided and ms..

In general, the business hours of the western restaurant begin at 11:30 noon, afternoon, and 6:30 p.m. if the guests arrive early, they can have a drink in the bar first and then enter the main restaurant.

Sit in 2.

After sitting, you cannot rush to order. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not very clear, they will ask the restaurant manager or chef.

It's too early to eat. It's too early to arrive at a western restaurant at 11 o'clock or 5:30 p.m., and it's a rude way to go on the table, talk about business and dress on the table, eat too much of the main course, slow down the next dish, or just start appetizers, not ordering the main course and dessert.

The appetizer of high grade Western food is very small, but very delicate, it is worth tasting slowly. After the meal, you can choose dessert or cheese, coffee, tea and so on. Different countries have different tips. But be sure to add more praise and thank you.

To eat Western food is very popular in terms of procedures: marble fireplace, sparkling crystal lamp, silver candlestick, colorful wine, and people's elegant and charming manners, which is a touching oil painting in itself. For your behavior in the first Western-style food more skilled, some effort to familiarize the dining etiquette, is very much worth it.

Don't fiddle with the tableware that is already on the table before eating. Gently fold the napkin on the knee. Napkin cloth can be used to wipe your mouth or wipe your hands. It should be diagonal stacked into a triangular shape or parallel to the growth side. The stains should be all rubbed inside, and the appearance will always look neat. When leaving the seat, even if it is for the time being away, it should be taken out of the tablecloth to be stacked into blocks or triangles on the side of the table or the feet of the table, preferably placed on their seats.

When seated, the body will sit straight, do not put your elbows on the table, don't cross your legs, and to use the table from the table for good.

3. use knife and fork spoon

The rule is: when you use knife and fork to eat, take the knife and fork from outside to the inside. In general, the left-handed person can take it in reverse, but put it back in place after dinner. The left hand holds the fork and the right hand holds the knife. When the knife is used, the blade must not go outward. When you put down the knife and fork in the meal, you should put it in “eight” and put it on the side of the plate. The blade faces itself, indicating that it will continue to eat. When each dish is finished, the knife and fork are put together in the plate to indicate that the waiter can remove the tableware. If it is a conversation, you can take a knife and fork, and it doesn't need to be put down. When no knife, fork in hand can be used, but need to make gestures, it should be put down knife and fork, don't shake hand knives and forks in the air, do not hand a knife or fork, and in the other hand napkin to wipe your mouth, nor in one hand and glass, on the other hand take food fork. Remember, at any time, do not put one end of the knife and fork on the plate and the other end on the table.

The cutlery and spoon for Western food have their own use, which can not be replaced or mixed.

The knife is used to cut food. Don't pick up food with a knife and send it to your mouth. Remember: with a knife in the right hand. If the meal, there are three kinds of different specifications of the knife at the same time, the general correct usage is that with a little teeth used to cut meat food; medium to big piece vegetables; and the kind of small, so, some of the top of head upturned knife is used to cut small and then use it to pick up some bread, jam, butter on bread.

Fork, take the hand with the left hand, fork the food into the mouth when the action should be light. Pick up the right amount of food and put it in the mouth. When the fork pick up the food into the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a sound on the teeth or in the disc.

Spoon, in formal occasions, there are many kinds of spoon, small for coffee and dessert, that is sweet dessert, flat for butter and cake, larger for soup or small food, and the most common is soup, commonly used in buffet.

4. elegant meals

Bread is usually broken into small pieces of the entrance, do not take the whole piece of bread to bite. When you use butter and jam, break the bread into small pieces and then apply it. Shut up when eating chewing, do not lick their lips or zazui sound, soup is also can't make a sound absorption. If the soup is overheated, you can wait for a little cold and eat again. Don't blow it with your mouth. When the soup with a spoon, scoop from the inside out, soup soon after drinking the soup, with the left hand to the lateral tilt slightly, with tablespoon to scoop net. After eating soup, the spoon will remain in the soup plate (bowl), the key point to their own. When eating fish, meat and other spiny or bone dishes, do not spit directly, use a napkin to cover your mouth and gently spit it on the fork and put it in the plate. To eat noodles, use a fork to roll up the noodles and send them to the entrance.

5. desserts and drinks

If you need to add milk or sugar when you drink coffee, stir it evenly with a small spoon, and then put the small spoon on the coffee pad. When you drink, you should take a cup in your right hand and pad the left hand. Don't scoop and drink with a spoonful of a spoonful. Eat fruit do not take the whole fruit to bite, should first cut into four petals with a fruit knife and use the knife to remove the skin, core, fork to eat.

the combination of drinking and food

Drinking should be collocation edible what food, often haunt people for hundreds of years, drinking appropriate food seems to have formed a law. However, with the emergence of new foods and new types of wine in modern society, these rules are outdated and increasingly unapplicable.

How to match food with alcohol is the first thing to understand. Life is different from personal preferences. Alcohol and food collocation must be matched with personal taste. You can order wine and food according to your taste, even if it is not allowed in the rules, or if you are firmly opposed to a friend at the same table, you should not be shy or embarrassed. There are many things that don't seem to fit together in life, or are they so harmonious. What wine should you use for dinner, however, what should you do when you can't make up your mind? Do you want to turn to those rules? Over the years, I have accumulated some experience to solve the problems you have encountered. These so-called “principles” do not tell you what to eat when you drink, but how the food and wine affect and interact with each other. The important thing to drink with food is depending on the taste. Food and wine can be divided into four flavors, which defines the range of wine and food collocation, namely, acid, sweet, bitter and salty.

Sour taste: you may have heard that wine can't match with salad, because the acid in the salad has greatly destroyed the alcohol. But if the salad and the acid wine are used together, the acid contained in the wine will be broken down by the lactic acid of the salad, which is of course a good match. So, you can choose acid wine and acid food together. The acid wine is shared with salty food and tastes good.

Sweetness: you can also choose desserts according to your personal taste when you have a meal. In general, dessert will reduce the taste of sweet wine. If you choose the California village of wine and a small piece of grilled swordfish with food, it seems very sweet. However, if the fish into salad, fruit will be subtractive wine and a lot of. So eat dessert, dessert too much sugar will be down cover, loss of flavor, should choose to slightly sweet and a little wine. This wine can keep its original taste.

Bitterness: the principle of “personal preference” is still used. Bitterness can be reduced with bitterness and bitterness. So if you want to dodge or remove the bitter taste can be bitter and bitter edible food collocation.

Salty: there are no salty wine, but many alcohol can reduce the salt flavour of salty food. Consumption of seafood such as fish in many countries and regions of the world, will be equipped with the lemon juice or wine, the main reason is that acid can reduce the salinity of the fish, eat, taste more delicious.

6. toast

Participate as a guest of foreign held banquets, should know each other toast habit, which is why people toast, when to drink a toast and so on, in order to make the necessary preparations. When you touch, host and guest of the first touch, people can also toast indicated, may not touch. Careful not to cross when the toast toast. In the host and guest oration, toast, should be suspended in the neighbourhood, stop talking, listen, don't take this opportunity to smoke. When the National Anthem should stand. Host and guest of finished and VIP seats after the touch, often to the other king to sprinkle the table, in this case should stand up to toast. When you touch, visual to greet each other.

At the banquet, the wine is friendly and active, but do not drink too much. Drinking too much easy to slip even rude, so I drink must be controlled within 1/3.

7. encountered accidents

During the banquet, due to carelessness, something unusual happens, such as too much force, causing the knife and fork to hit the dish, make a noise, or throw the tableware on the floor, or overturn the wine and so on. The tableware can touch a sound, gently to the neighbor (or Master) to say “I'm sorry”. The cutlery can be dropped by a guest. The wine spilled over his body, should apologize to help dry; such as other women, as long as the clean napkin or handkerchief can, by her own dry.

篇5：英国餐桌礼仪

英国餐桌礼仪

用餐是日常生活中最常接触到的一个环节，英国对于餐桌和用餐礼仪都是十分注重的，一个人的素质如何看他如何用餐就能知晓一二。

接下来，就让小编为您介绍英国餐桌礼仪吧。

着装的礼仪

着装的礼仪是就餐前需要谨慎考虑的。

不是每个餐厅都是撸串儿和大排档，很多地方对食客的服装有明确规定;同时穿着得体的服装赴约，也体现了对其他就餐者的尊重。

一些较为正式的高档西餐厅内，着休闲服饰者(如短袖T恤、凉鞋、拖鞋甚至球鞋)都被禁止入内。

衣服及饰品的价值也许不在其价格的昂贵程度，而是在于它是否能在你出现的场合衬托最适合你的形象。

中餐餐具主要为碗、筷，而西餐则以刀、叉、盘为主。

西餐餐具的使用不仅仅是“左手叉、右手刀”那么简单，不同种类的刀、叉、汤匙的摆放及用途可是有说法的。

在不同的西餐厅就餐，不同种类的肉或蔬菜都会应用材质大小不一的餐具。

而了解这些餐具的基本用法，也是餐厅礼仪的必修课之一。

餐巾——许多喜剧中，滑稽演员展现笑料的肢体动作之一便是在餐厅就餐时将餐巾放在不恰当的位置(如掖在上衣领子里或系在脖子上)。

摆放餐巾的正确位置是放在膝盖上(小一点的餐巾可以平铺在膝盖，尺寸较大的餐巾可以折叠一次)。

一些高档餐厅服务员会为食客摆放餐巾。

餐巾的功用并没有那么多，请勿就餐时用它擦拭盘子或其他餐具。

在这里指那些在餐厅大声喧哗的人。

很多餐厅都会播放背景音乐衬托以减小交谈及其他声音对于临桌的打扰。

也请大家就餐时控制声量，在享受欢愉时懂得克制，以免打扰他人。

就餐交谈时，酒是增进感情的最佳方式之一。

觥筹交错、把酒言欢是饭到浓时的最佳体现，而(过度饮酒/酗酒)则着实有违餐桌礼仪。

英国人有时喜爱(烈酒)，在喝这些较为刺激的酒时，更要控制分寸，以免破坏“小酌怡情”那和谐美好的气氛。

如何正确使用刀叉勺

摆放规则：使用刀叉进餐时，由外侧往内侧取用刀叉，一般情况下(左撇子可以反过来拿，但就餐完毕也要放按原位放回)左手持叉，右手持刀;使用刀时，刀刃不可向外。

进餐中放下刀叉时应摆成“八”字型，分别放在餐盘边上。

刀刃朝向自身，表示还要继续吃。

每吃完一道菜，将刀叉并拢放在盘中，表示侍者可以将餐具撤走。

如果是谈话，可以拿着刀叉，无需放下。

不用刀时，可用右手持叉，但若需要做手势时，就应放下刀叉，千万不可以手执刀叉在空中挥舞摇晃，也不要一手拿刀或叉，而另一只手拿餐巾擦嘴，也不可一手拿酒杯，另一只手拿叉子取菜。

请记住，在任何时候，都不要将刀叉的一端放在盘上，另一端放在桌上。

2西餐用的刀叉勺各有其用，不能替代或混用。

刀，是用来切割食物的，不要用刀挑起食物往嘴里送。

切记：右手拿刀。

如果用餐时，有三种不同规格的刀同时出现，一般正确的用法是：带小小锯齿的那一把用来切肉制食品;中等大小的用来将大片的蔬菜切成小片;而那种小巧的，刀尖是圆头的、顶部有些上翘的小刀，则是用来切开小面包，然后用它挑些果酱、奶油涂在面包上面。

叉，要用左手拿，叉起食物往嘴里送时动作要轻。

捡起适量食物一次性放入口中。

叉子捡起食物入嘴时，牙齿只碰到食物，不要咬叉，也不要让刀叉在牙齿上或盘中发出声响。

勺子，在正式场合下，勺有多种，小的是用于咖啡和甜品，即甜点心的;扁平的用于涂黄油和分食蛋糕;比较大的，用来喝汤或装碎小食物;最大的是公用于分食汤的，常见于自助餐。

3如何优雅用餐

吃面包一般掰成小块送入口中，不要拿着整块面包去咬。

抹黄油和果酱时也要先将面包掰成小块再抹。

吃东西时要闭嘴咀嚼，不要舔嘴唇或咂嘴发出声音，喝汤也不可以发出吸的声音。

如汤菜过热，可待稍凉后再吃，不要用嘴吹。

喝汤的时候，用汤勺从里向外舀，汤盘中的`汤快喝完时，用左手将汤盘的外侧稍稍翘起，用汤勺舀净即可。

吃完汤菜时，将汤匙留在汤盘(碗)中，匙把指向自己。

吃鱼、肉等带刺或骨的菜肴时，不要直接外吐，可用餐巾捂嘴轻轻吐在叉上放入盘内。

吃面条要用叉子先将面条卷起，然后送入口中。

4如何品尝甜品与饮品

喝咖啡时如果需要添加牛奶或糖，要用小勺搅拌均匀，然后将小勺放在咖啡的垫碟上。

喝时应右手拿杯把，左手端垫碟。

不要用一勺一勺地舀着喝。

吃水果不要拿着水果整个去咬，应先用水果刀切成四瓣再用刀去掉皮、核、用叉子叉着吃。

5饮酒与食物的搭配

饮酒时应该搭配食用什么食物，时常困绕着人们，几百年来，饮酒时选择适当的食品似乎已经形成了一条条的规律。

但是，随着现代的社会中新食品和新型酒类的不断涌现，这些规矩显得陈旧，越来越不适用了。

饮酒如何搭配食物首先应该明白一点，生活因个人喜好不同，饮酒和食物搭配毫无疑问的也应该随个人品味随意搭配。

你可以按自己口味点叫酒和食物，即使是规则中不允许的，或者与你同桌用餐的朋友坚决反对的话，也不用害羞或不好意思。

生活中有许多看起来不宜搭配的事物组成在一起，还是显得那样和谐。

然而，晚饭时应该用什么酒，你还是拿不定主意时，该怎么办?是不是求助于那些规则搭配呢?多年来，我积累了些经验，可以解决你遇到的难题。

这些所谓的“原则”不是告诉你喝酒时吃些什么，只是说明食物与酒类之间如何影响，相互作用的。

饮酒时搭配食物重要的是根据口味而定。

食物和酒类可以分为四种口味，这也就界定了酒和食物搭配的范围，即：酸，甜，苦和咸味。

咸味：一般没有盐味酒，但有许多酒类能降低含咸食品的盐味。

世界许多国家和地区食用海产品如鱼类时，都会配用柠檬汁或酒类，主要原因是酸能减低鱼类的咸度，食用时，味道更加鲜美可口。

酸味：你可能听说过酒不能和沙拉搭配，原因是沙拉中的酸极大地破坏了酒的醇香。

但是，如果沙拉和酸性酒类同用，酒里所含的酸就会被沙拉的乳酸分解掉，这当然是一种绝好的搭配。

所以，可以选择酸性酒和酸性食物一起食用。

酸性酒类与含咸食品共用，味道也很好。

甜味：用餐时，同样可以依个人口味选择甜点。

一般说来，甜食会使甜酒口味减淡。

如果你选用加利福尼亚查顿尼酒和一小片烤箭鱼一起食用，酒会显得很甜。

但是，如果在鱼上放入沙拉，酒里的果味就会减色不少。

所以吃甜点时，糖份过高的甜点会将酒味覆盖，失去了原味，应该选择略甜于一点的酒类。

这样酒才能保持原来的口味。

苦味：仍然使用“个人喜好”原则。

苦味酒和带苦味的食物一起食用苦味会减少。

所以如果想减淡或除去苦味，可以将苦酒和带苦味的食物搭配食用。

6祝酒礼仪

作为主宾参加外国举行的宴请，应了解对方祝酒习惯，即为何人祝酒，何时祝酒等等，以便作必要的准备。

碰杯时，主人和主宾先碰，人多可同时举杯示意，不一定碰杯。

祝酒时注意不要交叉碰杯。

在主人和主宾致辞、祝酒时，应暂停进餐，停止交谈，注意倾听，也不要借此机会抽烟。

奏国歌时应肃立。

主人和主宾讲完话与贵宾席人员碰杯后，往往到其他各桌敬洒，遇此情况应起立举杯。

碰杯时，要目视对方致意。

宴会上相互敬酒表示友好，活跃气氛，但切忌喝酒过量。

喝酒过量容易失言，甚至失态，因此必须控制在本人酒量的三分之一以内。

如何处理就餐时遇到的意外情况

宴会进行中，由于不慎，发生异常情况，例如用力过猛，使刀叉撞击盘子，发出声响，或餐具摔落地上，或打翻酒水等等，应沉着不必着急。

餐具碰出声音，可轻轻向邻座(或向主人)说一声“对不起”。

餐具掉落可由招待员送一付。

酒水打翻溅到邻座身上，应表示歉意，协助擦干;如对方是妇女，只要把干净餐巾或手帕递上即可，由她自己擦干。

篇6：英国餐桌礼仪

有关英国餐桌礼仪

餐具

从餐具说起吧。中国人吃饭离不开筷子，那英国人用餐当然就少不了刀叉和勺子了。英国的餐具的统称为cutlery。一般典型英国的家庭聚餐三道菜包括开胃菜appetiser、主菜 main、还有甜点dessert。如果你去英国的餐厅吃饭，menu上也是跟着这套流程走的。

在开餐时，如果主人给你上菜，记住要感谢对方，即使主人是你很要好相识了多年的朋友，也要记得感谢对方，这些一种英国人的惯性礼仪。同时也要记得用餐时要等主人开动了，客人才能开动，这和国内的礼仪是一样的，客人一般都是等齐客人才动碗筷的。还有当你在咀嚼食物或说话的时候，必须得放下刀叉来表示尊重。一般来说左手拿叉，右手拿刀。在进餐的时候，由外侧往内侧取用刀叉，刀刃不可向外，用餐完毕也要放回原位。每吃完一道菜，将刀叉并拢放在盘中，表示waiter可以将餐具撤走了。

这里要注意的一点就是，如果你去英国赴宴的是正式的宴会，无论是商务还是社交，一定要穿礼服，切忌随随便便穿件衣服就过去了例如穿个大裤衩和人字拖就过去了，这样会显得很失礼。还有就是去主人家吃饭时，带点有特色的小礼物过去，一瓶红酒或者一束花都可以，切忌千万不要带太贵重的礼物，以免主人感到负担。坐姿

在英国正式宴会用餐时的坐姿身体要坐直，后背不要靠到椅背上，手肘不能放到桌面上，不能跷二郎腿（如下图所示），尽管食物多么松脆易碎，尽量不要低着头吃，这样会显得很awkward。除了在喝汤的时候，可以轻轻地低下头之外。

吃饭的节奏一般来说，英国人在晚餐时是不会去洗手间的，大部分的晚餐将会持续两小时左右，所以说要保持进食食物的分量，切忌吃太饱，以免中途吃坏肚子了就出洋相了。如果实在是要中途离场，（如下图）要记住刀叉交叉，刀在下，刀刃朝内，叉在上，叉齿朝下。吃完饭后，一般要将刀叉并排放在盘子中。叉子要放在刀的左边，保持叉子齿朝上。严格的用餐礼仪比这个要复杂很多，包括很多细节，这取决于主人的阶级层次和宴会的规格。而在餐馆吃饭通过刀叉的摆放还可以给出店家评价潜台词，感兴趣的可以看下图第三张图表示很好，最后一张图则表示很差。

餐桌上的谈话在餐桌上千万不要谈论宗教政治信仰、金钱、工作、政治或等敏感话题，不然会使得整个餐桌的气氛弄得很尴尬。还有就是餐桌上的轮流交流，这是英国餐桌上的一种特有文化，要想不冷落餐桌上的人，你应当和旁边的gentleman交流。然后，当桌上主座的女士轻轻咳嗽一声时，你就和另一边的邻座交流，这就叫做“轮流交流”。这种文化现象维持了餐桌上的暖场，令人不至于尴尬的气氛。

其他细节餐巾的'尺寸关于英国的餐巾尺寸问题，一般来说午饭时用17-20inch的餐巾，下午茶用12-15inch的餐巾，晚餐用25-27inch的餐巾，鸡尾酒会一般用6-9inch。还有就是餐巾要放在膝上，切忌千万不要用餐巾擤鼻涕！记住餐巾的用途永远都是用在嘴上的。喝汤的问题关于喝汤的时候记住永远要用汤勺，千万不能端起碗就喝，这样会显得很粗鲁。而且还要尽量从中间往外沿舀，千万不要让勺子碰到碗璧发出声音。面包抹黄油餐前面包的黄油到底该怎么抹？对于超市里林林种种的黄油，无盐黄油（Unsalted Butter）、有盐黄油（Salted Butter）、有机黄油（Organic Butter）、涂抹型黄油（Spreadable Butter）、低脂黄油（Light Butter）、羊奶黄油（Goats Butter）、人造黄油（Magerine）等等。一般来说，涂抹面包的黄油人们大多买的是无盐黄油、有盐黄油、涂抹型和人造黄油。当你在吃面包的时候，想在面包上抹黄油，必须要用专门的刀来涂抹，还有不要把面包屑掉到放黄油的小碟子里，不然会显得很冒失和无理。

篇7：英国宴会餐桌礼仪

礼仪

1、就座时，身体要端正，手肘不要放在桌面上，不可跷足，与餐桌的距离以便于使用餐具为佳。餐台上已摆好的餐具不要随意摆弄。将餐巾对折轻轻放在膝上。

2、使用刀叉进餐时，从外侧往内侧取用刀叉，要左手持叉，右手持刀;切东西时左手拿叉按住食物，右手执刀将其切成小块，用叉子送入口中。使用刀时，刀刃不可向外。进餐中放下刀叉时应摆成“八”字型，分别放在餐盘边上。刀刃朝向自身，表示还要继续吃。每吃完一道菜，将刀叉并拢放在盘中。如果是谈话，可以拿着刀叉，无需放下。不用刀时，可用右手持叉，但若需要作手势时，就应放下刀叉，千万不可手执刀叉在空中挥舞摇晃，也不要一手拿刀或叉，而另一支手拿餐巾擦嘴，也不可一手拿酒杯，另一支手拿叉取菜。要记住，任何时候，都不可将刀叉的一端放在盘上，另一端放在桌上。

3、喝汤时不要啜，吃东西时要闭嘴咀嚼。不要舔嘴唇或咂嘴发出声音。如汤菜过热，可待稍凉后再吃，不要用嘴吹。喝汤时，用汤勺从里向外舀，汤盘中的汤快喝完时，用左手将汤盘的外侧稍稍翘起，用汤勺舀净即可。吃完汤菜时，将汤匙留在汤盘(碗)中，匙把指向自己。

4、吃鱼、肉等带刺或骨的菜肴时，不要直接外吐，可用餐巾捂嘴轻轻吐在叉上放入盘内。如盘内剩余少量菜肴时，不要用叉子刮盘底，更不要用手指相助食用，应以小块面包或叉子相助食用。吃面条时要用叉子先将面条卷起，然后送入口中。

5、面包一般掰成小块送入口中，不要拿着整块面包去咬。抹黄油和果酱时也要先将面包掰成小块再抹。

6、吃鸡时，欧美人多以鸡胸脯肉为贵。吃鸡腿时应先用力将骨去掉，不要用手拿着吃。吃鱼时不要将鱼翻身，要吃完上层后用刀叉将鱼骨剔掉后再吃下层吃肉时，要切一块吃一块，块不能切得过大，或一次将肉都切成块。

7、喝咖啡时如愿意添加牛奶或糖，添加后要用小勺搅拌均匀，将小勺放在咖啡的垫碟上。喝时应右手拿杯把，左手端垫碟，直接用嘴喝，不要用小勺一勺一勺地舀着喝。吃水果时，不要拿着水果整个去咬，应先用水果刀切成四瓣再用刀去掉皮、核、用叉子叉着吃。

8、用刀叉吃有骨头的肉吃有骨头的肉时，可以用手拿着吃。若想吃得更优雅，还是用刀较好。用叉子将整片肉固定(可将叉子朝上，用叉子背部压住肉)，再用刀沿骨头插人，把肉切开。最好是边切边吃。必须用手吃时，会附上洗手水。当洗手水和带骨头的肉一起端上来时，意味着“请用手吃”。用手指拿东西吃后，将手指放在装洗手水的碗里洗净。吃一般的菜时，如果把手指弄脏，也可请侍者端洗手水来，注意洗手时要轻轻地洗。

9、吃面包可蘸调味汁吃到连调味汁都不剩，是对厨师的礼貌。注意不要把面包盘子“舔”得很干净，而要用叉子叉住已撕成小片的面包，再蘸一点调味汁来吃，是雅观的作法。

座次安排

《唐顿庄园》以女士为主，但在传统意义上，主人会以男女相间的原则安排宾客入座。已婚夫妇会被分开，因为通常认为夫妇两人在一起的时间已经够多了。而已订婚的夫妇会被安排坐在一起，这样他们就可以在监护人的陪同下彼此交谈了。轮换原则为了不冷落任何一位客人，您应当和您身旁的男士交谈。之后，女主人会轻咳一声，这时您要转向身侧另一位男士。这就是所谓的“轮换原则”(turning the table)。

英国宴会餐桌礼仪

1预约

在西方去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间到达，是基本的礼貌，有急事时要提前通知取消定位一定要道歉。

一般西餐厅的营业时间为中午11点半至下午、晚上6点半后开始晚餐，如果客人早到了可以先在酒吧喝点酒然后再进入主餐厅。

2就坐

就坐后可以不急于点菜，有什么问题可以直接问服务生，他们一般都非常乐意回答你提出的任何问题呢，若他们不是很清楚会问询餐厅经理或主厨。

就餐前不要随意摆弄餐桌上已经摆好的餐具。将餐巾对折轻轻放在膝上。餐巾布可以用来擦嘴或擦手，要以对角线叠成三角形状，或平行叠成长方形状，污渍应全部擦在里面，外表看上去一直是整洁的。离开席位时，即使是暂时离开，也应该取下餐布随意叠成方块或三角形放在盘侧或桌脚，最好放在自己的座位上。

就坐时，身体要坐直，手肘不要放在桌面上，也不要跷二郎腿，人与餐桌的距离以便于使用餐具为佳。

3使用刀叉勺

使用刀叉进餐时，由外侧往内侧取用刀叉，一般情况下(左撇子可以反过来拿，但就餐完毕也要放按原位放回)左手持叉，右手持刀;使用刀时，刀刃不可向外。进餐中放下刀叉时应摆成“八”字型，分别放在餐盘边上。刀刃朝向自身，表示还要继续吃。每吃完一道菜，将刀叉并拢放在盘中，表示侍者可以将餐具撤走。如果是谈话，可以拿着刀叉，无需放下。不用刀时，可用右手持叉，但若需要做手势时，就应放下刀叉，千万不可以手执刀叉在空中挥舞摇晃，也不要一手拿刀或叉，而另一只手拿餐巾擦嘴，也不可一手拿酒杯，另一只手拿叉子取菜。请记住，在任何时候，都不要将刀叉的一端放在盘上，另一端放在桌上。

4优雅用餐

吃面包一般掰成小块送入口中，不要拿着整块面包去咬。抹黄油和果酱时也要先将面包掰成小块再抹。吃东西时要闭嘴咀嚼，不要舔嘴唇或咂嘴发出声音，喝汤也不可以发出吸的声音。如汤菜过热，可待稍凉后再吃，不要用嘴吹。喝汤的时候，用汤勺从里向外舀，汤盘中的汤快喝完时，用左手将汤盘的外侧稍稍翘起，用汤勺舀净即可。吃完汤菜时，将汤匙留在汤盘(碗)中，匙把指向自己。吃鱼、肉等带刺或骨的菜肴时，不要直接外吐，可用餐巾捂嘴轻轻吐在叉上放入盘内。吃面条要用叉子先将面条卷起，然后送入口中。

篇8：英国宴会餐桌礼仪

1预约

一般西餐厅的营业时间为中午11点半至下午、晚上6点半后开始晚餐，如果客人早到了可以先在酒吧喝点酒然后再进入主餐厅。

2就坐

就坐后可以不急于点菜，有什么问题可以直接问服务生，他们一般都非常乐意回答你提出的任何问题呢，若他们不是很清楚会问询餐厅经理或主厨。

就坐时，身体要坐直，手肘不要放在桌面上，也不要跷二郎腿，人与餐桌的距离以便于使用餐具为佳。

3使用刀叉勺

4优雅用餐

零恭维

不要夸赞食物(因为菜是厨子而不是女主人做的);也不要夸赞女主人的穿着(因为一般默认女主人打扮得很得体)和家居摆设(如果您表现得似乎不适应良好的室内环境，那等于自降身段)。

篇9：英国宴会餐桌礼仪

在古代西方，宴会礼仪十分繁琐。而今，人们已经抛弃了许多陋习。在现代西方，宴会是人们社交的一种基本方式。英国人举行宴会通常在晚上--点开始，若去赴宴，应提前半小时到达为妥。如果因事不能到会或需延时赴会，必须提前告知主人。让人久等是一种失礼之举。国外的一些宴会，为了方便人人有交谈的对象，一般请客均为偶数，即宴会桌上为偶数，这样可以照顾每个人均有一个谈话对象。在餐桌上，男女一般要对半分坐，这种方式同中国人男坐一面，女坐一面风俗不同。

国外的宴会邀请方式一般为电话通知加请帖提示。通知人大多都要告诉参加者该宴会的正规程度。如果是正规"严肃的宴会，必须要着礼服前往。

宴会上的食物往往是三道食品——一道菜是主菜;二道菜是布丁或奶酪;三道菜是甜食(如水果)。如果自己是一位素食者，应提前向主人申明。目前，西方国家宴会上的器具设施大约分成：银器、瓷器、玻璃器皿、上菜盘、厨房用具五大类：

银器、(或不锈钢器),包括大小刀叉、汤匙、布丁匙和咖啡匙，此外，还应有一个公用餐匙和一把利刀。

瓷器。西方国家正式宴会，,除甜食盘外，所用瓷器须套用。

宴会所用瓷盘有大、中、小三号,如有汤还需有汤碗或汤盆。此外，还有中号奶酪盘。

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