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高中包饺子的英语作文

2023-09-02 08:26:13 收藏本文下载本文

“狗管理”通过精心收集，向本站投稿了16篇高中包饺子的英语作文，下面是小编为大家推荐的高中包饺子的英语作文，欢迎阅读，希望大家能够喜欢。

高中包饺子的英语作文

篇1：高中包饺子的英语作文

高中包饺子的英语作文

包饺子

Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.

The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.

饺子是一种传统的中国食品.在农历新年,大多数家庭做出很多美味的饺子.为了让他们按照这个简单的过程.

第一步是与水混合的面粉.当面团准备好了,我们可以开始做饺子皮.我们用一根擀面杖滚成小,薄,圆块,使他们很容易煮的'面团.当包装完成后,它的时间来准备填补.通常,我们用肉,如牛肉或羊肉,并填补一些比如白菜和胡萝卜蔬菜.你也可以用任何你想投入它.我们一定要切成小块的东西.然后放入一些盐,油和其他调料,搅拌均匀.当所有这些准备工作完成后,我们就可以开始包饺子.首先放馅在包装中心一勺.然后棍子把两边,然后休息.唐'吨只用了包装灌装.饺子最好的形状是船型的,因为当它们在锅里煮的时候,看起来像在海中航行的船只.气味可以让你流口水.

Making Dumplings

In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Years Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year‘s Eve dinner.

在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。

Make Dumplings

Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.

篇2：包饺子高中作文

贴对联、大扫除，在愉快喜庆的忙碌中处处彰显着――快过年了!妈妈一刻不得闲，她翻起衣袖，原来是准备包饺子，留到大年三十吃，这下我肯定能帮上许多忙，也兴致勃勃地撸起袖子来帮忙。

首先水龙头打开，芹菜、肉、胡萝卜和香菇等被冲洗干净，它们再一一躺到砧板上，干净的菜刀在妈妈手中游刃有余，不一会儿，五颜六色的馅料都码满了碗。我用筷子不停顺时针搅动着大碗，妈妈把饺子皮放在一边，给我点了个赞，我搅得更起劲了。

终于开始包饺子了，我先学着妈妈的样子，小心翼翼地拿起一张饺子皮，用筷子舀了馅放在皮上，我仔细端详着，油腻腻的馅料发着五彩的光，一看就知道味道非凡，看完了再把馅料包起来。得把它藏的好好的，我是这么想的，可是馅一直会漏出来，不是左边就是右边，怎么也包不住，急的我满头大汗。这时我看妈妈舀了一点馅，只有我的一半左右，这才意识到是我的馅放的太多了才包不住的。找到问题的我又继续斗志满满地包饺子了。这次刚刚好，可这下不知为什么，皮就是粘不上，这要是一下锅，肯定全都――露馅!我皱起了眉头，看来只能寻求妈妈的帮助了。妈妈看了，笑了笑说：“你个小笨蛋，这样捏肯定是捏不起来的，外面买的饺子皮没有粘性。看，这不是有一碗水吗?用手指沾一点水，在饺子皮的边上抹一圈，一捏就包好了。”我这才恍然大悟，知道了那碗水的作用。我又尝试包饺子，馅不多不少，用水在皮边上抹一圈，总算是包好了一个饺子。我们越包越多，我也越包越熟练，不一会儿就包好了。妈妈煮了几个尝味道，一看丑的饺子就是我包的了。可别看它样子丑，味道可好极了，一口下去汤汁在嘴里爆开，馅也很鲜美，果然自己亲手包的饺子最好吃。

遇到困难时，不要半途而废，要去克服困难，这样最后的果实一定是最甜的。

篇3：包饺子高中作文

“叮呤呤……”上课铃打响了，同学们赶忙把桌子合在一起，铺上餐布，摆好饺皮、饺馅、碗筷等东西，这是干啥呀？噢！原来是我们班正在进行一次包饺子的活动呢！

“开始！”随着冯老师的一声令下，同学们便手忙脚乱地开始了。来看看大家的饺馅吧！真是五花八门，有水芹馅的、韭菜馅的、牛肉馅的、荠菜馅的……我们的馅儿最特别，是由胡萝卜、平菇、大葱、鸡蛋混合而成的。再来看看大家的手法怎么样，只见我们小组的各位“大厨”各显神通：郑思雨是“疯狂式”的动作，只见她抓起一张饺皮，用筷子挑起一大块饺馅，放在饺皮上，然后使劲一捏，结果可想而知，她的饺子第18次露馅了；“啊呀——”一阵惊叫声引起了我的好奇。原来是爱惊叫的王晓雯，仔细一看，是饺馅里的胡萝卜太硬了，一下子把饺皮给戳了个洞，哈哈！她只好又撕了块饺皮来“打补丁”了！这时，王尹达的表情又吸引了我的注意。他瞪着大眼睛，仔细地检查了一遍饺皮有没有破洞，之后，按平它，又小心地夹了适中的馅儿放在饺皮的中间，然后用手指沾了一点水，均匀地抹在饺皮四周，轻轻地捏好，再慢慢地折出褶皱来，一会儿，一个小巧玲珑的月牙饺就出现在我们面前。我禁不住地喝起彩来！咦？这是什么？一条“龙舟”？一个“萝卜头”？这就是汪子成的多样式的作品。他的想象极其丰富，动手能力又强，怪不得大家叫他“包饺子能手”呢！这不，他又凭着想象捏出了一个“山”形饺子来；我也不甘示弱，赶紧动起手来……

“下饺子喽！下饺子喽！”在大家的欢呼声中，饺子下锅了。十分钟后，老师揭开锅盖，一阵阵饺子的香气迎面扑来，同学们按捺不住激动的心情都沸腾起来。大家蜂拥而上，从老师的碗里一人抢了一个饺子，回到座位上美美地吃起来。江涛的吃法最好笑，他先将饺皮夹破，把馅儿吃了，然后把矿泉水倒入碗里，连水带饺皮一起吞了下去，还直喊：“好吃！好吃！”这时，不知是谁喊了起来：“胡萝卜馅儿是谁包的？”我们小组赶紧举起手来，满脸地兴奋和期待，只听他又喊了一声：“难吃死了！”顿时，全班哄堂大笑！

有趣的包饺子活动在我们的欢声笑语中结束了，留下了满教室的香气，更给我们留下了永久难忘的记忆！

篇4：包饺子高中作文

中华传统文化，丰富多彩、博大精深，舞狮、剪纸、扎风筝、贴春联……这些我都非常喜欢。不过，我最喜爱的要数包饺子了。它是春节重要的习俗之一，每到春节，家家户户都要聚在一起包饺子、吃饺子，感受节目的快乐。

今天是星期六，爸爸妈妈带着我去姥姥家玩，我一进门就问：“姥姥，今天给我们烧什么好吃的呀？”姥姥说：“咱们包饺子吃。”我高兴得一蹦三尺高，我最喜欢吃饺子了！

姥姥把从市场买来的芹菜和鲜肉洗干净，姥姥切菜，爷爷剁肉，不一会儿，饺馅剁好了，姥姥把剁好的饺馅和调料放到盆里，再搅拌均匀，饺馅就做好了。这时，爷爷也把面和好了。

开始包饺子了，我对姥姥说：“让我也加入你们的行列好吗？”姥姥说：“好呀，先把手洗干净去！”姥姥擀面皮，我和妈妈包饺子。我用左手拿来一张饺皮，右手拿筷子夹了一点饺馅，放在面皮中间，我觉得饺馅有点少，就拿起筷子拼命地往饺皮里放饺馅，因为我把饺馅放得太多，所以饺皮被我给撑破了。我像这样一直包了很多。我一看，有的饺馅被我放得太多了，肚子鼓的老大老大的，像个圣诞老人，有的馅放得太少了，像个瘦骨如柴的老人，有的面皮没包紧，活像个衣服破烂的乞丐。看来包饺子并不是一件容易的`事情，我有点灰心了。这时，妈妈对我说：“慢慢来，什么事情开始做都是有点难度的，我来教你吧！”妈妈先拿了一张饺皮，放上馅，然后两边都打几个褶子，一个漂亮的饺子就包好了。我看完了步骤，也跟着妈妈教我的样子包了一个饺子，比刚才包的漂亮多了，就是不能和妈妈包的比。妈妈说：“包饺子并不是一件很难的事，只要你用心去做，就一定能成功的！”

饺子包好了，姥姥把饺子拿到厨房去煮。一个个饺子就像一只只小白鹅跳下了河。不一会儿饺子煮好了，我们全家人坐在一起吃饺子，好开心呀！因为是自己包的饺子所以吃起来特别香。

这次包饺子既让我感受到了家庭活动的快乐，又让我学会了一项生活技能，还让我懂得了一个道理：只要坚持不懈，做什么都能成功。

我爱包饺子！

篇5：包饺子高中作文

前几天，我去外婆家，看到外婆正在准备包我最喜欢吃的饺子，正好我就用这个机会向外婆学习一下。

在包饺子之前还有很多的准备工作。第一步就是准备饺子馅。我们准备包白菜肉馅，我们用外婆自家种的白菜，既无污染，又新鲜。我负责洗，外婆负责把它切成菜丁。剁肉的难度有点大，所以还是让外婆来完成。只见外婆飞舞着手中的大菜刀，我仿佛看到了一个大侠，在我的目瞪口呆中，外婆已经把一块肉变成了一堆肉末，我不由得给外婆竖起了大拇指。饺子馅的材料准备好了，然后我们拿出一个大盆，把菜丁和肉末放进去，再加入适量盐、酱油、油、生姜，搅拌均匀，哈哈，这个“适量”全凭外婆的经验，这样我们的饺子馅就大功告成了！

第二步就是包饺子了，这也是最难的一步。饺子皮是圆的，外婆边演示边耐心地讲到：“我们先把适量的饺子馅放到饺子皮的中间，然后用手指蘸一点水，在饺子皮的外面一圈涂一遍，这样是为了把饺子皮合起来的时候容易一点。然后我们再把饺子皮对折，中间部分用大拇指和食指压一下，把边上的外面一层卷进来，再捏捏紧，你看！一个饺子就完成了。”“哇！原来包饺子这么简单啊！”我感觉我一下子就明白了，立刻拿起一张饺子皮准备大干一场。可是当我包的时候，不是馅放多了漏出来，就是馅放少了瘪的难看，原来要包好饺子也不是那么容易的。不过我并没有放弃，我重新认真地学着，一步步照着外婆教我的方法，一次又一次地练习着，终于包得有点样子了，手法也越来越得心应手，外婆看到我包的饺子后，露出了满意的笑容。

第三步，煮饺子。饺子包完了，接下来就是放到锅里去煮。外婆倒了一大锅水，经过漫长的等待，水终于烧开了，我迫不及待地把我包的饺子一个个扔进锅里，急得外婆直喊：“水烫！小心！”我等啊等啊，感觉过了一个世纪，终于盼到饺子出锅了！满屋子浓浓的饺子香扑鼻而来，馋得我口水都流出来了，外婆帮我倒了一点醋，看着我狼吞虎咽的样子，边笑边说：“慢点吃，小心烫！”我得意极了，吃着自己包的饺子格外美味！

现在我已经成功地学会了包饺子，以后有机会一定要包给大家吃，让大家见识一下我的手艺！

篇6：包饺子高中作文

今天是除夕，妈妈说要包饺子吃，于是，妈妈和我就来到了菜市场，菜市场里人山人海，叫卖声此起彼伏。我们在菜市场转了一圈，买好了包饺子用的面粉、猪肉和大白菜。

回到家，妈妈先把面粉放进盆里，然后在面粉里放一克左右的盐，再一点一点加温水，将面粉合成了面团，饧了约30分钟，后将面粉团成一块一块的，面团在妈妈的手中像变魔术一样变成了几个的像麦圈一样的条状粉团，看着妈妈用刀切成一个个均匀的小面团，用手一按，变成了一个个像葱油饼一样的面团。然后妈妈右手拿擀面杖左手捏面团，边擀边转，手里的面团，瞬间擀成一个个又薄又圆的水饺皮，看得我眼花缭乱，也跃跃欲试，照着妈妈的样子试了起来，可面团在我手里就是不听使唤，擀出来的皮子形状不规则，而且厚薄也不一样，这时我才明白什么叫“看人家挑担不吃力”。看来不下一番功夫，是不行的，只有在实践中慢慢提高了??????

妈妈又把肉切成肉糜，再将大白菜切成碎末，放在碗里拌匀成馅，又在馅里加了油、盐、和味精等佐料。这时，我迫不及待地问：“妈妈，可以包了吗？”妈妈说：“可以了，你也可以包，不过要倒一点水放在另一个碗里。”说完妈妈就去做了。我听了，□地拿了一张饺子皮，看着妈妈的样子，将饺子皮摊在手心，舀一勺馅儿，轻轻地放在皮上，沾一点水在皮子的边缘，再把饺子折好，终于一个饺子诞生了。可是我发现我包的饺子很扁，妈妈说，是馅儿放得太少了，我又重新包了一个，馅儿放了一大勺，又太多了，皮子又包不住了。我吸取了教训，又包了一次，这次，馅儿正好，但样子还是没妈妈包的好看，妈妈说关键是手指位置有问题，熟能生巧，慢慢来就好了，听了妈妈的话后，总结经验，吸取教训，仔细观察妈妈包饺子的过程。慢慢地，我终于成功了。看着一个个水饺在我们手中诞生了，很有成就感。

眼看饺子就要包好了，妈妈已经把水烧开了，看着妈妈将饺子一个一个地放进锅里煮了起来，期间妈妈加了几次水，说叫“点水”。过了一会儿，饺子一个一个浮了起来，肚子也涨了起来，一个个像挺着肚子的“大将军”，妈妈说熟了，饺子就出锅了。

我把饺子盛在碗里，尝着自己动手收获的劳动成果，心里别提有多开心了！

篇7：包饺子英语作文

包饺子英语作文

It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.

I told my mom,“Mom,let me do something for you.”My mom smiled and said,”Yes,of course,my good boy.“My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!”I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,“They're still lovely because my son made them.”

参考译文：

昨天下着很大的雪，我做好了家务。因为雪太大了所以我不能出去和朋友玩，我进厨房，看到妈妈在煮饺子做晚饭。妈妈一定很累因她已经工作了一天。所以我决定去帮她的'忙。

我跟妈妈说，“妈，让我为你做些事吧。“妈妈笑着说道:“当然好呀，我的好儿子。”妈妈开始教我怎么包饺子。首先，我不知道怎么防止饺子散开。经过了一些练习，我包饺子越来越快!我们把饺子都放进锅里用水煮并且烧开。当我妈妈打开锅盖并且想尝一下的时候，她叫道:“天哪!”我往锅里面看去，我包的饺子都散开了。我想我是包得太快所以没包出好的饺子来。妈妈大笑，我跟着大笑，她安慰我说:“这依然很棒，因为是我儿子做的!”

篇8：学包饺子英语作文

Whenever I eat dumplings, I always remember to make dumplings with my father and mother, and I can learn a lot from making dumplings.

It was a rainy day, we didn't go out, mom suggested: let's have a dumpling competition! My dad and I said, ”ok!“ Mom first made up, rolled out the skin, and dad prepared the material. I declare: ”the dumpling competition now begins!“ Mother took a piece of face first, then put the stuffing in the middle crust, put the skin on both sides of the combined, while and fold the beautiful decorative pattern, in a short time, a plump dumplings was born. Father and mother's package method is different, he put the face leather together, carefully pinched, pinched out like a flower, really good-looking! As for me, in order to want to win the game, can fluctuate in speed, I put my face on hand, put a filling, both sides face a combined, a dumpling shape, finally I package dumplings, faster than they I win, really happy!

I was looking forward to eating jiaozi, but when my mother came out, all my dumplings were scattered. The mother said, ”although you pack fast, but not strong enough, dad, although the bag is slow, but beautiful and firm. For me, I quickly and firmly, because I often pack, practice every day, so familiar, we, too, can not only speed and ignore the details, otherwise, like this pot dumplings, complete.“

After listening to mother's words, I understand a truth: people should learn to consolidate the details, first learn the things, then the speed, because practice makes perfect!

篇9：学包饺子英语作文

I used to think that making dumplings was a simple thing to do, but after I made dumplings today, I don't think so anymore.

Dumpling is I like to eat food, I stood behind the mother intently observe her prepare dumpling stuffing, see mother wash the onion, garlic, celery and cabbage, chopped completes the turnip, and stir the meat and turnip become mixed with hun vegetable collocation.

Today, I am yelling to eat dumplings, so, make dumplings this job naturally fell on grandma's body! I took the initiative to apply for my grandmother's bag, but she taught me first.

My mother picked up the dumpling skin, dipped it in the edge, wrapped it in the middle, folded it in half, rolled it in a circle, and a perfect dumpling came to my eyes. It was a piece of cake, and I was secretly happy. I picked up the dumplings, dipped them in water, put some meat in them, and rolled them around. Yi? How to be like a deflated ball, it is too little; I think I can do it well this time. I picked up another dumpling skin, carefully dipped into the water, and wrapped a lot more than the last. Oh, it's all squeezed out, the hands are sticky, too much. Pissed me off, this time I can be a pissed ball. I summed up the last two experiences, wrapped up a lot of the sink, finally, an intact dumpling came to my eyes, really make my heart beat.

The dumpling did not succeed, but I have already made dumplings very well now! As the saying goes, failure is the mother of success. It doesn't matter if we do anything wrong. If we try, we will succeed.

篇10：学包饺子英语作文

The annual autumn outing has finally arrived in the hope of students ”looking through the autumn water“. The teacher announced that the content of this autumn outing was a picnic and a ”real life cs“. I was excited and a little worried.

The day before the autumn outing, I was so excited that I ”fidgeted“ and boasted to my sister, ”I can eat my own dumplings tomorrow!“ My mother scoffed at my words: ”dumplings? Just a couple of you guys, you can cook the wrappers well.“ I am very unconvinced and think: is it not to make dumplings? It's a piece of cake. I'll bring some for you tomorrow.

On the day of the autumn outing, I came to the school early. The sky was very blue and the sun was very bright. Even the Wolf dog I had been afraid of was very friendly and lovely. Everything changed in my eyes. ”Walk and walk, we small hand pull small hand, walk walk, together go outing... With a joyful song, we reached our destination, yuxi.

As soon as we arrived at our destination, we were very excited to get a big bowl of stuffing and dumpling wrappers, and immediately started making dumplings. Because I see mother package dumplings before, so I wrapped up is “well” : a round the wrappers, along the skin side on a thin layer of profile control of water, middle knead together, and then on to the middle one, a “fat” in vain dumpling is ready. Everybody is doing a race against time, not long after, a cauldron dumplings ready, one by one, “crack” open mouth smile at us, the pride of my heart, can't wait to call mother to have a look, then she will be a big surprise, speechless! I couldn't help laughing at the thought. After a while, the dumplings were placed in the pan, and our group of students stood in line, carrying the bowls, and wanted to eat their own dumplings. It took a long time, just cooked dumplings, we can't wait to open the cover, suddenly froze: we worked so hard to pack dumpling completely annihilated, pot is not full of dumplings already, but turned into two groups, one is the wrappers, who is filling. Alas, there is no entrance...

I finally understand: behind every seemingly simple matter, there will always be a lot of mysteries, only to master the law, can succeed in everything. I'm not going to do anything that I can't do.

篇11：学包饺子英语作文

This afternoon, the sixth grade teaching building is still as quiet as usual, but our class is very lively, why? It turns out that parents volunteers came to the school to teach us to make dumplings. When I arrived at the school, I shouted for my aunt to teach me to make dumplings.

Has finally started to make dumplings, I excitedly picked up a piece of the wrappers, learn to the aunt, will the wrappers stands on the left heart, scoop a spoonful of the savory stuffing, put on the skin, gently fold a few times, will be carefully the wrappers to knead.

Soon my first dumpling was born. Why, how are my dumplings flat? Look at auntie again, one by one are very full, looking very energetic.

Auntie said, my stuffing is too small. So I picked up a piece of dumpling and put a big scoop on it, but the mischievous fillings turned against me. Ah! The wrappers were broken, and the dumplings filled me with sticky fingers. It seems that the stuffing cannot be put too much.

I took the first two lessons and continued to wrap them carefully, holding the perfect dumpling that I had in my bag.

I was just about to show off my feats, but the other people have made a lot of dumplings, too!

After a while, hot dumplings came out, and I ate my own dumplings. I was very happy and happy. Thank you, aunts and uncles, for letting us have a wonderful day!

篇12：学包饺子英语作文

Last summer vacation, my mother and I went to grandma's home to learn to make dumplings. I got some inspirations in the process of making dumplings, which added some color to my life.

Remember that time, I made dumplings with many difficulties. When you start the bag, you should make the dumpling wrappers well, but the damn dumplings are not too thin, too thin or too round. I was a little restless, and my mother came up to me and asked me to look at her and tell me to be patient, and I nodded and did it again. After a while, I finished the process of making dumplings, and then I made dumplings. This really is a difficult task, I package dumplings stagger, began also gloat, but pack dumpling stuffing I use too much, the two corresponding stuffing I how also can't get up. I kneaded to the right and the filling on the left showed. I kneaded to the left and the filling on the right showed up. I also knead in the middle, unexpectedly “belly” broke. I took a piece of “belly” to make up, the jiaozi is really “the disabled soldier defeated” ah! I took a glance at my mother, and all her dumplings were held up, and there was no feeling of frustration. I thought: forget it, I didn't learn to make dumplings, or give up, it's ok. I walked up to the kitchen door, and I felt a tall body in front of me, looking up, ah -- it was mom! My mother seemed to see through my mind, and said with a strong voice, “how could you? Say give up and give up, don't learn at the beginning!” “No! ”I shouted back.“ I didn't have the talent to learn!” “Ah!” My mother slapped me in the face. My heart was cut like a knife. Before my eyes, I saw a picture of my past overcoming difficulties. I could see my smile, and I thought, nothing is impossible to a willing heart! How did I overcome the difficulty? Because I insist! I went to see my mother's patience. Finally, I did it! It's not very nice, but it's the result of my efforts!

Mother took the dumplings and cooked them. After a while, my mother put the dumplings in front of me. My father and mother praised me, and I was so happy in my heart that it was sweeter than eating honey.

By making dumplings this time, I realized that I must persist in doing anything, not give up halfway, and do everything carefully to have a result. “Nothing is impossible to a willing heart”.

篇13：学包饺子英语作文

Today is the weekend, grandpa, grandma and aunt, cousin came to my house to be a guest, mother said: we all like to eat jiaozi, in the evening make dumplings to eat. Okay, okay, I'm happy to say.

Mother go to the vegetable market to buy dumpling skin, celery, bean curd, pork, mushroom, Chinese cabbage, etc., after coming home will clean pork and other food, and cut all CaiLiao fine mix together, all preparations were made, and started to make dumplings. I went to the kitchen with my grandmother and aunt to help my mother. Learn to adults' method, I will split the wrappers in the hand first, with the right amount of stuffing, around the dumpling skin with yellow rice wine, reoccupy hand the wrappers from both ends slowly to the extrusion, and so made into a dumpling in my hands. When I was elated, I saw the adults already package five or six, I unwilling to lag behind, trying to rush in, but a fast, not like the bag and the dumplings, ragged, stuffing is not much less, pincer-like device betrayed. However, I had to slow down again and make sure that every dumpling was made. In a few moments we packed all the dumplings, and I wrapped up nine of them, and the grown-ups were full of praise for my dumplings.

Make dumplings today although the speed and quality compared to the adults I am a loser, but my heart still very happy, because I understand a truth: everything is more haste, less speed, you can't eat hot bean curd, do everything to down-to-earth, study hard, can succeed.

篇14：学包饺子英语作文

Today we have a long-expected activity composition -- making dumplings.

Main material crust and fillings is already prepared, we began to make stuffing, first put shredded carrot and pork in a bowl, then cut the Philippines food into petty pleasures in the basin, put two teaspoons of salt, stir well, and then whisk two eggs and a half minutes, stir fresh filling out of the pot.

Then began to package delicious dumplings, the teacher gave us a demonstration, first the left hand holding the wrappers, right index finger touch water wipe on a circle on the wrappers, folded in half, then into a variety of pattern, forming a dumpling.

My first dumpling dumpling was a success, and the second one was successful, and the third one exploded with too much filling.

After a turn, Mr. LAN encouraged everyone to say: you can make full use of your craft and make all kinds of dumplings. Haha, this is what I have been looking forward to for a long time. I have a brainwave, and I immediately pack a boomerang-shaped dumpling, as well as the spaceship type, submarine type and so on, so that I can show my skills. The students also made dumplings of various shapes.

We began to boil the dumplings, looking at the boiling hot water, we carefully put one of the dumplings in the pot, when cooking, we should not let the dumplings stick to the pot. After about 6 or 7 minutes, we can make dumplings with our own hands.

Tasting the dumplings made by oneself, the nose wafts to the fresh taste, the fragrance of the mouth is slippery, can compare with that of the delicacies. I don't want to eat, but a small bite of slowly taste, but not enough.

Through the activity of today, I and the success of the package of various shape of the dumplings, taste their workmanship, although there is no hotel chef to do so well, but exercise his ability, to eat out of a hotel is not hard.

篇15：学包饺子英语作文

Today is January 27th, I come to tutor, write homework in the morning, noon teacher lets us make dumplings by hand.

The teacher has already bought the dumpling wrapper, just waiting for us to make dumplings together. The teacher put the stuffing in a large bowl, and filling the contents good abundance, cabbage, pork, onion, sweet gu, carrots, see the teacher took a piece of the dumpling skin, put the stuffing inside again, more, no less, just right. Take a little water out of the filling, fold the wrappers in half, and press the top of the dough to make the flower look like a beautiful butterfly, dancing in the heart. The teacher made a butterfly in a few minutes, two butterflies, and three butterflies did a lot. It was my turn to do it, and I couldn't wait to get a piece of wrappers and put some stuffing in it. I learned how to be a teacher, and how to make flowers. And the filling is too much, so the wrapper is pressed down and pressed. I made another one, but it's not as good as the one I just did. Flat ground, can not stand up, like a penny-pinching person, and the teacher does the positive ground, can stand up. I can't do well, I help the teacher to make the filling, let the teacher package, the teacher wrapped up one after another, one after another, finally wrapped up. The teacher cooked the dumplings, we eat with relish, eating the dumplings made by our teachers, the heart is very happy!

I can't make dumplings today, but I'm happy.

篇16：英语作文--包饺子

The end of learning, see the sleeping mother had cervical spondylosis. Looked at the clock 5:00, my hungry growling, do not have the heart to wake my mother. I thought: I have been seven years old, my father was not at home, I should take care of my mother. I do the meal, my mother and I eat together, that nice ah! Open the refrigerator and look inside no meters and no food, only dumplings, how to do it? Boiled dumplings !

I took out a packet of North Dumpling, went to the kitchen. Can not wait to dumplings into the pot, then the pot end to the faucet below, then over a pot of water, and carefully put the pot end gas stove, open the valve to ignite fire on homework in peace. After a while, I went into the kitchen, opened the lid, only to see the pot of dumplings full lying underwater, and just poured into the pot of dumplings is no different, just as water becomes muddy. Certainly not cooked, cover and continue to cook. Math homework done, and went into the kitchen again, this time the ripe? Opened the lid a look, scared me - the pot of dumplings are all broken, the water did. Alas, this is the dumpling, ah, is a pot of soup. The mother saw certainly would scold me? How is this going? Where am I doing something wrong?

At this time the mother down from the bed, she asked me: “how?” My head down very embarrassed about just say again, waiting for her mother scolding ... “you stupid,” Mom touched my head and said, “boiled dumplings should first boil the water, and then under the dumplings; boil etc., on the point of a little cold water, cover the pot, boil again. was point three cold water, and the last boil, dumplings will float on the surface of the water, when the dumplings can finish it ate. ”I looked at the mother the gaunt and kind of face, the tears could no longer bear ...

I follow her mother, then the rest of the dumplings cook, and finally boiled dumplings, a crystal clear, like a white small sailboat floating on the surface of the water ... I quickly put the dumplings in a bowl, and end to the mother . The mother said: “You're a capable little fool!”

那天，我放学到大家，看到得了颈椎病的妈妈正在睡觉。看看钟已经5点了，我的肚子饿的咕咕叫，可又不忍心叫醒妈妈。心想：我已经七岁了，爸爸不在家，我就应该照顾妈妈。我来做顿饭，让妈妈和我一起吃，那该多好啊!可打开冰箱一看，里面没米也没菜，只有一包饺子，怎么办呢?就煮饺子吧!

我拿出那包北方饺子，跑到厨房里。迫不及待地饺子放到锅里，再把锅端到水龙头下面，接满一锅水，又小心翼翼地把锅端到煤气灶上，打开阀门点燃火，就安心地做作业去了。过了一会，我又跑到厨房里，揭开锅盖，只看见锅里的饺子全躺在水下，和刚倒进锅里的饺子没什么两样，只是水变浑了。肯定没熟，盖上锅盖继续煮吧。做完数学作业，再次跑到厨房里，这回该熟了吧?揭开锅盖一看，吓了我一跳——锅里的饺子全都破了，水也干了。唉，这哪是饺子啊，完全是一锅羹。妈妈看到了肯定会骂我的?这是怎么回事?我是哪儿做错了?

这时妈妈从床上下来了，她问我：“怎么了?”我低着头很不好意思地把刚才的事说了一遍，等待着妈妈的责骂……“你这小笨蛋，”妈妈摸着我的头说，“煮饺子应该先把水烧开，再下饺子;等煮开后，就点一点儿凉水，盖上锅盖，再次煮开。得点三次凉水，最后一次烧开后，饺子就会浮在水面上，这时的饺子就可以捞起来吃了。”我看着妈妈憔悴而又慈祥的脸，眼泪再也忍不住了……

我按照妈妈的话把剩下的饺子煮了，饺子终于煮熟了，一个个晶莹剔透，象一只只白色的小帆船漂浮在水面上……我连忙把饺子盛在碗里，端给了妈妈。妈妈说：“你真是个能干的小笨蛋!”

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