专业厨师英文简历
“草戒指”通过精心收集，向本站投稿了16篇专业厨师英文简历，以下是小编整理后的专业厨师英文简历，欢迎阅读与收藏。
篇1：厨师专业英文简历
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Sichuan tall: 161 cm ? 65 kg
Marital Status: Married Age: 36 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job ?
Position: Food / Entertainment categories: chefs, kitchen managers and foremen in charge of finding new food and beverage shops do
Work Experience: 11 Title: Intermediate
Job type: full-time can be reported for duty - at any time
Monthly requirements: 1500 - the hope that the Working Area: Guangzhou
Personal experience: .10-.03 Dongying East shan Guangdong Wanli川湘logistics chef Shannon
Dongguan Cai 1998.04-2000.05 surplus real estate company in the United States and Captain Chief cook
Guangzhou Panyu Le 2000.07-.04 children more than the executive chef appliances
Guangzhou Fengshen Automobile Industry Park 2002.09-.07 logistics cadres cooks meals
2004- worked for the Guangzhou Panyu Agile in real estate development company and cadres in charge of the kitchen any chef meal
Educational background
Graduated from institutions: special四川巴中cooking
Highest level of education: high school graduate - 1993-07-01
Studies by one: two professional chefs have learned:
By education and training experience: 1991-1993四川巴中Intermediate cooking cooking professionals technicians
1994-1996 District Hotel in Chengdu, Sichuan Education
Language ability
Foreign Language: English General
Mandarin level: the level of ordinary Chinese: General
The ability to work and other expertise
I managed the kitchen, canteen cost accounting, control, food planning, deployment of more familiar taste! I am honest and good progress, love their jobs to service companies! Did not seek the most perfect, the only hard to do!
Detailed personal autobiography
Title: Intermediate Cook
Monthly requirements: more than 1,500 yuan
Personal Contact
篇2：厨师专业英文简历
Basic CV
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Sichuan tall: 161 cm ? 65 kg
Marital Status: Married Age: 36 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job ?
Position: Food / Entertainment categories: chefs, kitchen managers and foremen in charge of finding new food and beverage shops do
Work Experience: 11 Title: Intermediate
Job type: full-time can be reported for duty - at any time
Monthly requirements: 1500 - 2000 the hope that the Working Area: Guangzhou
Personal experience: 1996.10-1998.03 Dongying East shan Guangdong Wanli川湘logistics chef Shannon
Dongguan Cai 1998.04-2000.05 surplus real estate company in the United States and Captain Chief cook
Guangzhou Panyu Le 2000.07-2002.04 children more than the executive chef appliances
Guangzhou Fengshen Automobile Industry Park 2002.09-2004.07 logistics cadres cooks meals
2004-2007 worked for the Guangzhou Panyu Agile in real estate development company and cadres in charge of the kitchen any chef meal
Educational background
Graduated from institutions: special四川巴中cooking
Highest level of education: high school graduate - 1993-07-01
Studies by one: two professional chefs have learned:
By education and training experience: 1991-1993四川巴中Intermediate cooking cooking professionals technicians
1994-1996 District Hotel in Chengdu, Sichuan Education
Language ability
Foreign Language: English General
Mandarin level: the level of ordinary Chinese: General
The ability to work and other expertise
I managed the kitchen, canteen cost accounting, control, food planning, deployment of more familiar taste! I am honest and good progress, love their jobs to service companies! Did not seek the most perfect, the only hard to do!
Detailed personal autobiography
Title: Intermediate Cook
Monthly requirements: more than 1,500 yuan
Personal Contact
篇3：专业厨师英文简历
CURRICULUM VITAE
Name: Dahong Xu (Rainy)
Address: Gudang District, Hangzhou, Zhejiang, China
Tel (mobile): E-mail: Education
Guildford College of F. and H.E. May--June Short course in Culinary Arts and English
Stoke Park
Guildford
Surry, England
Hangzhou Zhongce Vocational School Sep.—Jun. Culinary Arts
Hangzhou Fengtan Middle School Sep.—Jun.2005 General School Studies
Exams Taken
Hangzhou Zhongce Vocational School End of semester’s exams 2005--2006
(English, Chinese, Math, Operations&theory)
Hangzhou Fengtan Middle School Final exam 2005
(English, Chinese, Math, Science)
End of semester’s exams 2002--2005
(English, Chinese, Math, Science)
WORK EXPERIENCE
Practical experience during studies
Personal Interests and Hobbies:
In the free time I enjoy reading novels if it is interesting I will keep on reading. And I like playing with animals especially dogs and cats. Also I enjoy watching films may be all the kinds of the films except war and action, and listening to the international music, but my favorite thing is learning languages.
References:
Kevin Hooper
Tutor
Guildford College
Guildford
Surry, England
GU1 1EZ
篇4：厨师专业的英文简历
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Inner size: 170 cm ? 60 kg
Marital Status: Single Age: 29-year-old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job ?
Position: Chef: cook, chef
Work Experience: 10 Title: Intermediate
Job type: may be reported for duty - at any time
Monthly requirements: Negotiable hope that the working area: Guangdong Province
Personal work experience: -2002 serving in the South Lake Hotel in kitchen
2002- in the hotel so pan Tianlong
2004-2005 People's Armed Police hospital in the pan
2005-2007 General Hospital of Guangzhou Military Region in科任chef nutrition
Educational background
Graduate institutions: the Guangdong Provincial Tourism School
Highest level of education: secondary school - -07-01
Studies by one: two professional chefs have learned:
By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism
Guangdong Province in to obtain mid-level cooks Cantonese certificates
Language ability
Foreign Language: English General
Mandarin level: the level of fine Cantonese: Good
The ability to work and other expertise
I have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work.
Detailed personal autobiography
Personal Contact
篇5：厨师专业的优秀英文简历
Basic CV
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Inner size: 170 cm 60 kg
Marital Status: Single Age: 29-year-old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job
Position: Chef: cook, chef
Work Experience: 10 Title: Intermediate
Job type: may be reported for duty - at any time
Monthly requirements: Negotiable hope that the working area: Guangdong Province -2004 in the hotel so pan Tianlong
2004- People's Armed Police hospital in the pan
2005- General Hospital of Guangzhou Military Region in科任chef nutrition
Educational background
Graduate institutions: the Guangdong Provincial Tourism School
Highest level of education: secondary school - 1997-07-01
Studies by one: two professional chefs have learned:
By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism
Guangdong Province in 2003 to obtain mid-level cooks Cantonese certificates
Language ability
Foreign Language: English General
Mandarin level: the level of fine Cantonese: Good
The ability to work and other expertise
I have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work.
Detailed personal autobiography
Personal Contact
篇6：厨师类专业英文简历
Basic CV
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Heyuan tall: 168 cm ? 75 kg
Marital Status: Married Age: 46 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job ?
Position: Food / Entertainment categories: chefs, kitchen management, procurement
Work Experience: 16 Title: No Title
Job type: may be reported for duty - at any time
Monthly requirements: 1500 - the hope that the Working Area: Guangzhou
Personal experience: in 1992 de-opened the restaurant since the year -
In 1998 - Wanjiang opened in Dongguan Restaurants
-2005 electronic factory in Dongguan
Years 2005 - Electronic Factory
So far in 2006 contracting process works canteens Taihe
Educational background
Graduate institutions: schools Lianping
Highest level of education: high school graduate - 1980-07-01
Studies by a: chef specialties II: project management services
By education and training experience: the 1969 -1980 school year Lianping
Dongguan technical chef cards
Language ability
Foreign Language: English General
Mandarin level: the level of good Cantonese: Good
The ability to work and other expertise
Factory canteen contractor, procurement.
Detailed personal autobiography
I may be contract canteen, cooks.
English Resume: my name is weizhong-lai, i had my occupation of cooker for 16 years, I'm positive i competent for cooker.
Personal Contact
篇7：厨师类专业英文简历
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Heyuan tall: 168 cm ? 75 kg
Marital Status: Married Age: 46 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job ?
Position: Food / Entertainment categories: chefs, kitchen management, procurement
Work Experience: 16 Title: No Title
Job type: may be reported for duty - at any time
Monthly requirements: 1500 - 2000 the hope that the Working Area: Guangzhou
Personal experience: in 1992 de-opened the restaurant since the year -1998
In 1998 -2003 Wanjiang opened in Dongguan Restaurants
2004 - electronic factory in Dongguan
Years 2005 -2006 Electronic Factory
So far in 2006 contracting process works canteens Taihe
Educational background
Graduate institutions: schools Lianping
Highest level of education: high school graduate - 1980-07-01
Studies by a: chef specialties II: project management services
By education and training experience: the 1969 -1980 school year Lianping
Dongguan technical chef cards
Language ability
Foreign Language: English General
Mandarin level: the level of good Cantonese: Good
The ability to work and other expertise
Factory canteen contractor, procurement.
Detailed personal autobiography
I may be contract canteen, cooks.
English Resume: my name is weizhong-lai, i had my occupation of cooker for 16 years, I'm positive i competent for cooker.
Personal Contact
篇8：厨师类专业英文简历
厨师类专业英文 basic cv
name: xxx nationality: china
current location: guangzhou national: han
exit and entry: heyuan tall: 168 cm K 75 kg
marital status: married age: 46 years old
training certification: integrity badge:
job search intention and work experience
personnel types: ordinary job K
position: food / entertainment categories: chefs, kitchen management, procurement
work experience: 16 title: no title
job type: may be reported for duty - at any time
monthly requirements: 1500 - the hope that the working area: guangzhou
personal experience: in 1992 de-opened the restaurant since the year -
in 1998 - wanjiang opened in dongguan restaurants
-2005 electronic factory in dongguan
years 2005 - electronic factory
so far in 2006 contracting process works canteens taihe
educational background
graduate institutions: schools lianping
highest level of education: high school graduate - 1980-07-01
studies by a: chef specialties ii: project management services
by education and training experience: the 1969 -1980 school year lianping
dongguan technical chef cards
language ability
foreign language: english general
mandarin level: the level of good cantonese: good
the ability to work and other expertise
factory canteen contractor, procurement.
detailed personal autobiography
i may be contract canteen, cooks.
english resume: my name is weizhong-lai, i had my occupation of cooker for 16 years, i''m positive i competent for cooker.
personal contact
篇9：厨师应聘英文简历
Basic CV
Name: nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Inner size: 170 cm 60 kg
Marital Status: Single Age: 29-year-old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job
Position: Chef: cook, chef
Work Experience: 10 Title: Intermediate
Job type: may be reported for duty - at any time
Monthly requirements: Negotiable hope that the working area: Guangdong Province
Personal work experience: 1998-20xx serving in the South Lake Hotel in kitchen
20xx-20xx in the hotel so pan Tianlong
20xx-20xx People's Armed Police hospital in the pan
20xx-20xx General Hospital of Guangzhou Military Region in科任chef nutrition
Educational background
Graduate institutions: the Guangdong Provincial Tourism School
Highest level of education: secondary school - -07-01
Studies by one: two professional chefs have learned:
By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism
Guangdong Province in 20xx to obtain mid-level cooks Cantonese certificates
Language ability
Foreign Language: English General
Mandarin level: the level of fine Cantonese: Good
The ability to work and other expertise
I have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work.
Detailed personal autobiography
Personal Contact
篇10：厨师应聘英文简历
Chef Resume Template
Daniel Simms
451 Rio San Lucas Ave.
San Diego, CA 92110
(618) 555-2169
OBJECTIVE
Chef for a high class establishment where my experience and culinary specialties will beutilized in preparing a wide range of international cuisines.
STRENGTHS
Proven ability to produce quickly under pressure, without sacrificing quality.
Basic mastery of cooking philosophy and technique.
Full range of managerial skills.
Understanding of all key health and sanitation concerns.
HONORS
Guest Specialist, Morris Elliot Cooking Show.
Recipie publication: Home & Kitchen Magazine.
Top Honors, Johnson School of Culinary Arts.
EMPLOYMENT
Chef - Present
Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast,lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision ofSous Chef, Kitchen Supervisor, and 20 cooks.
Pastry Chef 1992 - 1998
La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchenprotocols for each menu item, still in use today. Created several new desert items, including theLa Jolla Souffle.
EDUCATION
April 1992 Johnson Culinary Institute, Los Angeles, CA
B.A., Culinary Arts
Specialization: Itallian Cuisine
在厨师的求职中，英文个人求职信跟个人英文简历起着同样重要的作用，下面是本网小编为大家精心推荐的厨师英文版个人求职信范文，希望能够对您有所帮助.
篇11：厨师应聘英文简历
CURRICULUM VITAE
Name: Dahong Xu (Rainy)
Address: Gudang District, Hangzhou, Zhejiang, China
Tel (mobile): E-mail: Education
Guildford College of F. and H.E. May--June 20xx Short course in Culinary Arts and English
Stoke Park
Guildford
Surry, England
Hangzhou Zhongce Vocational School Sep.20xx—Jun.20xx Culinary Arts
Hangzhou Fengtan Middle School Sep.20xx—Jun.20xx General School Studies
Exams Taken
Hangzhou Zhongce Vocational School End of semester’s exams 20xx--20xx
(English, Chinese, Math, Operations&theory)
Hangzhou Fengtan Middle School Final exam 20xx
(English, Chinese, Math, Science)
End of semester’s exams 20xx--20xx
(English, Chinese, Math, Science)
WORK EXPERIENCE
Practical experience during studies
Personal Interests and Hobbies:
In the free time I enjoy reading novels if it is interesting I will keep on reading. And I like playing with animals especially dogs and cats. Also I enjoy watching films may be all the kinds of the films except war and action, and listening to the international music, but my favorite thing is learning languages.
References:
Kevin Hooper
Tutor
Guildford College
Guildford
Surry, England
GU1 1EZ
篇12：应聘厨师英文简历
应聘厨师英文简历模板
Basic informationName: Li XX
Sex: Male
Date of Birth: November 11, 1980
Place of residence: Beijing
Work Experience: 10 years
Account: Gansu Huining
The current annual salary of 10-10 yuan
Address: Jingshan East Street Dongcheng District 63 Alley Nianzishan
E-mail: lihaoyang2929@126.com
Mobile phone: 13366329xxx
Self-evaluation
1; strong ability to lead a team with efficient execution;
2; to create a strong Chinese-speaking operator integrated business processes and control costs; to improve operating margins;
3; innovative integration capability; more sensitive to market changes and the rapid introduction of market leading products and the market value of the management plan.
4; to create a core competence of the business model and corporate culture, as well as the entire system management program
Job intentions
Nature of work: Full-time
Expect wages: Negotiable
Target functions: food and beverage management
Work experience
So far /08--: Beijing Liu House Restaurant
Deputy General Manager of shop front
Object report: chairman
The number of subordinates: 70
/11--2006/05: good old Gordon Food Co., Ltd.
Food and Beverage manager
Object report: chairman
The number of his subordinates:
50
/12--2003/09: Large dining patrons Limited
The lobby of food and beverage manager of the Department of
The number of subordinates: 100
2000/11--2002/08: Beijing Wangfujing Grand Hotel
Industry: Hotel
Cooks Food and Beverage
/08--2000/06: Shihezi Hotel Circle South
Industry: Hotel
F & B internship study
Education
/09--1998/06
Shihezi University
Hotels Travel and Tourism
University
Hotel Tourism Management
Training experience
/08--2006/06
Correspondence
Chinese Enterprise Management
An overview of Chinese enterprises, the development process, more or less to the future market,
China's basic overview of the team, management, EQ points, as well as the management of elements of performance ....
2003/04--2003/05
Shenzhen土陶village “Yu-dimensional” successful thematic training courses managers
Professional Managers Training Course
The whole system of training professional managers
Shihezi South Park Hotel, a subsidiary technical
Chinese Cooking
Advanced Cooking Certificate
Internship in the South Park Hotel Hotel Management; in the subsidiary after technical school courses in Chinese cooking
Certificate
/09
Driver's license
1999/06
Advanced Cooking Certificate
Language ability
English General
Additional Information
Career goals: to grow together and enterprises; the businesses caused by the industry follow the example of play of the brand!
Religion: Christianity
篇13：厨师的英文简历
厨师的英文简历
employment
chef XX - present
willington’s bistro, san diego, california - prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3m in revenue annually. direct supervision of sous chef, kitchen supervisor, and 20 cooks.
pastry chef XX - XX
la jolla villa, del mar, california - created daily dessert menu. established kitchen protocols for each menu item, still in use today. created several new desert items, including the la jolla souffle.
education
april XX johnson culinary institute, los angeles, ca
b.a., culinary arts
specialization: itallian cuisine
objective
chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
strengths
proven ability to produce quickly under pressure, without sacrificing quality.
basic mastery of cooking philosophy and technique.
full range of managerial skills.
understanding of all key health and sanitation concerns.
honors
guest specialist, morris elliot cooking show.
top honors, johnson school of culinary arts.
篇14：应聘厨师英文简历制作
Basic information
Name: Li XX
Sex: Male
Date of Birth: November 11, 1980
Place of residence: Beijing
Work Experience: 10 years
Account: Gansu Huining
The current annual salary of 10-10 yuan
Address: Jingshan East Street Dongcheng District 63 Alley Nianzishan
E-mail: lihaoyang2929@126.com
Mobile phone: 13366329xxx
Self-evaluation
1; strong ability to lead a team with efficient execution;
2; to create a strong Chinese-speaking operator integrated business processes and control costs; to improve operating margins;
3; innovative integration capability; more sensitive to market changes and the rapid introduction of market leading products and the market value of the management plan.
4; to create a core competence of the business model and corporate culture, as well as the entire system management program
Job intentions
Nature of work: Full-time
Expect wages: Negotiable
Target functions: food and beverage management
Work experience
So far /08--: Beijing Liu House Restaurant
Deputy General Manager of shop front
Object report: chairman
The number of subordinates: 70
/11--2006/05: good old Gordon Food Co., Ltd.
Food and Beverage manager
Object report: chairman
The number of his subordinates:
50
/12--2003/09: Large dining patrons Limited
The lobby of food and beverage manager of the Department of
The number of subordinates: 100
2000/11--2002/08: Beijing Wangfujing Grand Hotel
Industry: Hotel
Cooks Food and Beverage
/08--2000/06: Shihezi Hotel Circle South
Industry: Hotel
F & B internship study
Education
/09--1998/06
Shihezi University
Hotels Travel and Tourism
University
Hotel Tourism Management
Training experience
/08--2006/06
Correspondence
Chinese Enterprise Management
An overview of Chinese enterprises, the development process, more or less to the future market,
China's basic overview of the team, management, EQ points, as well as the management of elements of performance ....
2003/04--2003/05
Shenzhen土陶village “Yu-dimensional” successful thematic training courses managers
Professional Managers Training Course
The whole system of training professional managers
Shihezi South Park Hotel, a subsidiary technical
Chinese Cooking
Advanced Cooking Certificate
Internship in the South Park Hotel Hotel Management; in the subsidiary after technical school courses in Chinese cooking
Certificate
/09
Driver's license
1999/06
Advanced Cooking Certificate
Language ability
English General
Additional Information
Career goals: to grow together and enterprises; the businesses caused by the industry follow the example of play of the brand!
Religion: Christianity
篇15：厨师专业求职信
【厨师专业求职信范文】
尊敬的领导：
您好!很荣幸您能在百忙之中翻阅我的求职信，谢谢!
我是黑龙江旅游职业技术学院西餐工艺专业的应届毕业生。大学学习生活，让我在专业知识、社会活动、团队合作等各个方面都有所收获。
西餐工艺专业的学习，为我打下了坚实的理论基础，并曾获得《高级面点师》，《高级营养师》，《高级技师》等资格证书。每次的实习经历让我从理论走向了实践，虽然没有正式的工作经历，但是我对于西餐厨房的工作非常了解，可以在短期内完全适应并胜任。
希望能成为贵公司的一员，与众精英并肩奋斗，实现自己的价值。我不敢断言自己是最优秀的，但必将是最努力的。我坚信，在一个精诚团结、锐意进取的集体中，在领导的知道和提携下，初谙世事的学子定将兵可成将，木可成材。
此致
敬礼!
【厨师专业求职信范文】
尊敬的各位领导：
您好!
首先感谢您在百忙之中阅读我的自荐信。
我叫XXX，今年21岁，是广州技师学院食品营养与配餐科学专业的应届毕业生。
从网上或老师朋友那里了解到，贵酒店是我市知名企业，我左思右量，最终鼓足勇气向贵酒店投了求职信。 我读的'是五年制高职班，上课时认真听讲，每门功课均为优良。在校期间，还得到过学校发的一等奖、三等奖学金、优秀团员等荣誉。我还担当中餐课代表一职，我热爱我的专业，在家也会做些家常菜给家人尝尝。在对西餐、西点、裱花、面塑、雕刻等也有一定的了解。
我有较强的社会实践经验。入校以来，我会利用寒暑假时间到饭店进行社会实践，丰富了自身的阅历，提高自身的综合素养。在3月至 月，曾在世博餐厅工作学习过，得到了领导的赞赏，这也成为我人生中一次宝贵的经验。在即将踏入这个社会大熔炉中的我，会更怀揣着炽热的心憧憬未来并努力学习。 我恳请贵酒店给我一个机会，让我成为你们的一员，我将以无比的热情和勤奋的工作回报您的知遇之恩，并非常乐意与未来的同事合作，虚心接受前辈对我的指导。
最后感谢您的检阅，祝贵酒店业绩颇升，祝您事业蒸蒸日上。
此致
敬礼!
【厨师专业求职信范文】
尊敬的经理：
您好，我叫XXX，有四年在酒店当大厨的经验，看到贵酒店正在招聘厨师的信息，我写了这封求职信，希望可以到贵酒店担任一名酒店大厨。
当一名厨师，我觉得很大程度上是受到我爸爸的影响，再加上我的学习成绩不是很优秀，所以我就决定报读了一家职业技术学校读了3年厨师这个专业。毕业后的四年，我从一名厨师助理开始，然后慢慢地积累，学习，然后当上了一名厨师，有自己几款拿手好菜。由于结婚的原因，我选择了回到自己出生的这个城市，继续当一名厨师。
在酒店了，除了酒店的服务，酒店的食物也是酒店至关重要的东西。而食物的质量是有厨师所决定的，所以一名好的厨师可以为酒店创造良好的业绩。而对于我，我扪心自问也是一名过关的厨师，对于刀法，酒菜的做法是比较精通的，而菜的味道也在之前的那家酒店证明是可以的，所以我可以在之前的酒店呆上四年甚至更久的时间。所以希望经理相信我的能力，给我一次面试的机会，做几款拿手小菜给经理品尝，测试一下我的水准。
最后，感谢经理抽时间阅读了我的求职信，希望有机会到贵酒店工作，为贵酒店的客户服务，为酒店的食品水准的提供而努力。
至此
敬礼
篇16：厨师专业个人简历
| 基本信息 | 厨师专业个人简历 | 个人相片 | ||||
| 姓 名： | 大学生校内网 | 性 别： | 男 | |||
| 民 族： | 汉族 | 出生年月： | 1971年1月1日 | |||
| 证件号码： | 婚姻状况： | 已婚 | ||||
| 身 高： | 172cm | 体 重： | 70kg | |||
| 户 籍： | 广东湛江 | 现所在地： | 广东湛江 | |||
| 毕业学校： | 广州白云职业培训学院 | 学 历： | 中专 | |||
| 专业名称： | 厨师专业 | 毕业年份： | 1998年 | |||
| 工作年限： | 职 称： |
| 求职意向 | |
| 职位性质： | 全 职 |
| 职位类别： | |
| 职位名称： | |
| 工作地区： | |
| 待遇要求： | 可面议 ; 不需要提供住房 |
| 到职时间： | 可随时到岗 |
| 技能专长 | |
| 语言能力： | (信息来源于大学生个人 简历网hTtp://wWw.yJsjl.ORg/转载请注明) |
| 计算机能力： | |
| 综合技能： |
| 教育培训 | ||||
| 教育经历： |
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| 培训经历： |
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| 工作经历 |
| 其他信息 | |
| 自我介绍： | 自我评价 本人是粤菜2级烹饪厨师,有10年以上从业经验,在酒楼、宾馆的厨房中担任各项职务，有良好的职业道德，尊业敬业，有一定的领导能力，有团体精神，并在学校（6000多人）饭堂担任食品出品的主管，有单独设计一个酒店、饭堂的厨房能力，单独谱出一周的'菜谱。现在国家体育总局湛江潜水运动学校担任运动员饭堂的厨师长。 1997年——1998年该公司委送我到广州白云职业培训学院就读酒店餐饮管理与粤菜二级厨师专业。毕业后，继续回到镇海大酒楼工作。 2000年在湛江银洋酒楼工作； 2003年在湛江中国城酒楼厨房工作； 2005年在湛江市金辉煌酒楼厨房工作； 2006年8月——在广州市第二中学萝冈区科学城（校区）当任饭堂膳食出品主管。 2009年6月在茂名市公馆镇海名威鱼片厂设计一个300多人的饭堂厨房 2009年9月在国家体育总局湛江潜水运动学校当任运动员饭堂厨师长 专 业 职 称： 粤菜二级厨师 语 言 能 力： 普通话流利,粤语流利 第一外语： 其他 一般 计 算 机 能 力： 初级 计算机详细技能： 其 它 技 能： 酒店餐饮管理与粤菜二级厨师专业，有10年以上从业经验，有单独设计酒店、饭堂、学校、单位厨房能力。 |
| 发展方向： | |
| 其他要求： |
| 联系方式 | |
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