boil的形容词煮沸的
“羊羊”通过精心收集,向本站投稿了6篇boil的形容词煮沸的,下面小编给大家整理后的boil的形容词煮沸的,欢迎阅读!
篇1:boil的形容词煮沸的
The original speech I had written got boiled down to about ten minutes.
我写的演讲原稿被压缩到了大约十分钟。
The water's just about to boil.
水马上就要开了。
She left the gas on by mistake and the pan boiled dry.
她忘了关煤气,结果把锅烧干了。
The water was bubbling and boiling away.
水在咕嘟咕嘟地沸腾着。
The water boiled away.
水烧干了。
篇2:boil的形容词和形容词
双语例句:
These vegetables have had all the goodness boiled out of them.
这些蔬菜的'营养都被煮掉了。
Oughtn't the water to have boiled by now?
水现在该开了吧?
Check every 20 minutes that the water has not boiled away.
每过20分钟检查一下以防水烧干。
For Malcolm work could always be boiled down to one idea: being good in business.
对于马尔科姆来说,工作归根结底就是要取得好的业绩。
Dissolve the salt in a little boiled water.
将盐溶解在少许开水中。
篇3:boil的形容词煮熟的
These vegetables have had all the goodness boiled out of them.
这些蔬菜的`营养都被煮掉了。
If you give your baby juice, dilute it well with cooled, boiled water.
喂婴儿果汁要用凉开水充分稀释。
These eggs boiled too tender.
这些鸡蛋煮得太嫩了。
I boiled her bedtime milk.
我煮开了她睡前喝的牛奶。
When the tea is boiled, the drink has a purple color.
这种茶叶煮开后,茶水呈紫色。
篇4:boil的形容词形式
The original speech I had written got boiled down to about ten minutes.
我写的演讲原稿被压缩到了大约十分钟。
She left the gas on by mistake and the pan boiled dry.
她忘了关煤气,结果把锅烧干了。
The water boiled away.
水烧干了。
These vegetables have had all the goodness boiled out of them.
这些蔬菜的营养都被煮掉了。
Oughtn't the water to have boiled by now?
水现在该开了吧?
篇5:boil的形容词形式烧开了的
Then he boiled them.
然后他把它们煮了。
People like to eat them mashed, boiled, and fried.
人们喜欢将它们捣碎、水煮和油炸来食用。
When the tea is boiled, the drink has a purple color.
这种茶叶煮开后,茶水呈紫色。
篇6:牛奶必须煮沸吗?
牛奶必须煮沸
通常,牛奶消毒的温度要求并不高,700℃时用3分钟、60℃时用6分钟即可。如果煮沸,温度达到100℃,牛奶中的乳糖就会出现焦化现象,而焦糖可诱发癌症。其次,煮沸后牛奶中的钙会出现磷酸沉淀现象,从而降低牛奶的营养价值。
瓶装牛奶放在阳光下晒
很多家长从广告中得知:补钙时还要补维生素D,而多晒太阳是摄取维生素D的好方法,于是便照方抓药地把瓶装牛奶拿到太阳下去晒。
其实这样做得不偿失。牛奶可能会得到一些维生素D,但却失去了维生素B1、维生素B2和维生素C。因为这三种营养素存阳光下会分解,以致部分或全部失去;而且,乳糖在阳光下会酵化,使牛奶变质。
以炼乳代替牛奶
炼乳是一种牛奶制品,是将鲜牛奶蒸发至原容量的2/5,再加入40%的蔗糖装罐制成的。有人受“凡是浓缩的都是精华”的影响,便以炼乳代替牛奶给孩子喝。这样做显然是不对的。炼乳太甜,必须加5~8倍的水来稀释。
但当甜味符合要求时,其蛋白质和脂肪的浓度又比新鲜牛奶下降了一半,如果以之喂食婴幼儿当然不能满足他们生长发育的需要,还会造成他们体重不增、面色苍白、容易生病等。如果在炼乳中加入水,使蛋白质和脂肪的浓度接近新鲜牛奶,那么其中糖的含量又会偏高,用这样的“奶”喂孩子,容易引起小儿腹泻。此外,如果孩子习惯了过甜的口味,会给以后添加辅食带来困难。
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