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感恩节美食的英文介绍

2022-11-30 08:21:03 收藏本文下载本文

“luna”通过精心收集，向本站投稿了16篇感恩节美食的英文介绍，这次小编给大家整理后的感恩节美食的英文介绍，供大家阅读参考，也相信能帮助到您。

感恩节美食的英文介绍

篇1：感恩节美食英文介绍

1, Turkey

How did Turkey become the main mascot of Thanksgiving Day? There's a saying that, at a harvest festival in sixteenth Century, Queen Elizabeth of England is eating roast goose. Then came the news that the Spanish Armada to attack her beloved British Queen sank, excited, then a goose to celebrate the victory. So the goose became the love bird of the harvest season in england. When the pilgrims came to the United States from England, roast turkey became the main dish instead of roast goose, because Turkey was more abundant in the North American continent and easier to find than geese.

Turkey with its size, rapid growth, strong resistance, high lean rate of attention by people, and can be produced comparable, known as “meat making machine”. Turkey is not meat tender and delicate, and “senior two” advantages in the nutritional value. One is high protein content in South, more than 30%; two low is Turkey in foreign countries is considered to be cardiovascular and cerebrovascular disease patients with ideal health food, at the same time, Turkey is also Qi tonic spleen food jiapin. At present, many countries in the world use fire chicken instead of beef, pork, lamb and duck meat.

2, raspberry jam

Sweet and Sour Raspberry Jam is the first Thanksgiving dinner table, and it's on the dinner table today. Cranberry is a kind of wild berries and small acid, grow in swampy areas of Massachusetts and other new England states. Indians use their fruit to treat various inflammations, and juice to dye carpets and blankets. They taught Pilgrims how to use sugar and water to make cranberries and make cranberry sauce.

The Indians call cranberries “ibimi”, which means “bitter berry”“. These migrants are called ”crane berry“ because the cranberries take the stalk over fallen down, the long necked crane. Cranberries are still growing in new England today.

3, sweet potato

Turkey is a well-known delicacy, as well as some less famous and delicious food. Sweet potato is one of them. Wild sweet potatoes originated in tropical areas of the Americas. They were planted successfully by Indians, resistant to diseases and insects, and easy to cultivate. When Columbo first saw the queen of Spain, she brought the sweet potatoes brought back from the new continent to the queen, and the Spanish sailors sent the sweet potatoes to Philippines.

Sweet potato is one of the main foods of Thanksgiving day. Sweet potato contains dietary fiber, carotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium, and so on. The nutritional value is very high. It is the champion of ”the ten best vegetables“ selected by WHO.

4, corn bread

Corn bread, this is the food that the British and Indians like. According to the origin of Thanksgiving Day, the pilgrims first immigrated to the United States without food, and the local Indians gave their food to them. In order to express their gratitude, there was Thanksgiving day. So the corn bread went on like this and became a must for thanksgiving.

It is said that corn bread is almost all the food that American mothers can make. The biggest advantage of simple bread is that it is very convenient and quick, and it doesn't need to be as time-consuming as making yeast bread, and it doesn't need to consider the gluten content of flour. Almost all kinds of flour can be used. Grilled corn bread, soft, sweet, with corn and corn specific aroma, like coarse grains, try it.

5, mashed potatoes

The traditional Thanksgiving food also has sweet mashed potatoes. Potatoes are rich in protein, even better than soy, closest to the animal protein. Potatoes are also rich in lysine and tryptophan, which are not comparable to the average grain crop. Potatoes are foods rich in potassium, zinc and iron. Potassium can prevent cerebral vascular rupture. It contains 10 times more protein and vitamin C than apple, and vitamin B1.B2., iron and phosphorus are much higher than apple's..

Peel the potatoes and cut them into large chunks. Cook them in brine until softened. Remove the dried water and mash it. Add the warm milk, the most butter and egg yolk, and season. Stir gently until the egg shaped, fold into the potato mixture; spoon the mixture into 5 pints of good heat platter, dot the top with the remaining butter, and sprinkle with black pepper. The tray on the lower shelf of oven, 200? C temperature roast for about 45 minutes. Garnish with garnish at the end.

6, pumpkin pie

On Halloween and Thanksgiving Day in the west, pumpkin pie is a popular dessert on the dinner table. Turkey and pumpkin pie became a feast for Thanksgiving, thanks to the Indians who helped and helped them in times of trouble, and thanks to God for their gifts. So there's no pumpkin pie for thanksgiving.

Pumpkin is rich in trace elements cobalt and pectin. Cobalt is higher than any other vegetable. It is a necessary trace element for islet cells to synthesize insulin. Eating pumpkin often helps to prevent and treat diabetes. Pectin can delay intestinal absorption of sugar and lipids. It is also reported that ”pumpkin fever“ is prevailing in japan”. It is not only suitable for young and middle-aged people who do not want to eat fat, but also called “the best beauty food” by the majority of women“. The reason is that the content of vitamin A in pumpkin is better than that in green vegetables.

[感恩节美食英文介绍]

篇2：感恩节美食的英文介绍

感恩节的食物除火鸡外，还有红莓苔子果酱、甜山芋、玉蜀黍、南瓜饼、自己烘烤的面包及各种蔬菜和水果等。这些东西都是感恩节的传统食品。下面请看感恩节美食的英文介绍！

感恩节美食的英文介绍

【感恩节美食文化】

Edward Winslow's account details that ”they went out and killed five deer“ and mentions that ”our governor sent four men on fowling“ and that ”they four, in one day, killed as much fowl as, with a little help beside, served the com/#pany almost a week.“ While it is possible that turkeys may have been killed, it is more likely that ducks or geese were the primary targets.

根据爱德华・温斯洛的记载，他们那时外出捕杀了五头鹿。“长官共派了四个人去抓鸟。这四个人运气不错，一天就找到了几乎够一周吃的东西。”这些人有可能杀火鸡来庆贺，但鸭子和鹅更可能成为那时候人的首选。

In addition, the crops grown by both settler and Native American would have graced that early thanksgiving dinner. Corn, squash, potatoes, yams, even wheat to make bread were, in all probability, shared and enjoyed.

此外，在早期的感恩节晚餐中，当时的移民和美洲土著会用各种农作物，比如玉米、南瓜、土豆、山药、甚至小麦等所有可能的材料去制作面包，然后一起享用。

Today there is such a large variety of food to choose from that a Thanksgiving Dinner can feature almost any main course. True, the traditional turkey is still the meat of choice, yet goose, duck, ham, even some of the sea's harvests can be used. In place of sweet potatoes, peas, greens, and even more exotic vegetables all make their way to this

【家宴习俗】

Custom of Family Dinner

The traditional stuffed turkey adorns every dinner table during the feast. pumpkin pie, cranberry sauce, corns are some of the dishes cooked everywhere to mark the day.

家庭盛宴是感恩节期间的一个重要习俗。全家人围坐在饭桌边一起祈祷，愿上帝施与永不停息的恩惠。这也让身处异地的亲友欢聚一堂，同庆美好时光。

Though historians don’t have an evidence to prove that turkey was eaten during the first thanksgiving dinner, the thanksgiving celebration will be incomplete without it.

传统的填制火鸡让每个餐桌生色不少，南瓜派、酸果沙司、玉米更是那天必不可少的菜肴。虽然历史学家没有证据证明在第一个感恩节时人们就吃火鸡，但没有火鸡的感恩节是不完美的。

The traditional thanksgiving parade probably started with president lincoln proclaiming it an official day. the full- dress parade is a way to display the country’s military strength and discipline. the main aim of such parades is to lift the spirits of the spectators, provide them with wholesome entertainment. in the present day, parades are accompanied with musical shows and celebrities.

感恩节那天进行的巡游仪式大概始于林肯总统时期，而且这天被宣布为法定节日。隆重的巡游仪式是显示国家军事力量和严明纪律的一个方式，但这样的巡游主要目的是振奋国人，为大众提供一个积极健康的娱乐活动。现代的巡游活动还加入音乐节目，众多名人也参与其中。

football games??watching nfl football during thanksgiving is a popular tradition. the traditional game between the detroit lions and the green bay packers continues. one of the most memorable games having been played on this day.

感恩节观看美国国家足球联盟的橄榄球比赛也是一个习俗。底特律雄狮和绿湾包装工队之间的传统比赛至今仍然保留着。其中最值得纪念的比赛之一就在感恩节这天举行

[感恩节美食的英文介绍]

篇3：感恩节英文介绍

感恩节英文介绍

Thanksgiving Day is the most truly American of the national Holidays in the United States and is most closely connected with the earliest history of the country.

In 1620， the settlers， or Pilgrims， they sailed to America on the May flower， seeking a place where they could have freedom of worship. After a tempestuous two-month voyage they landed at in icy November， what is now Plymouth， Massachusetts.

During their first winter， over half of the settlers died of[1] starvation or epidemics. Those who survived began sowing in the first spring.

All summer long they waited for the harvests with great anxiety， knowing that their lives and the future existence of the colony depended on the coming harvest. Finally the fields produced a yield rich beyond expectations. And therefore it was decided that a day of thanksgiving to the Lord be fixed[2]. Years later， President of the United States proclaimed the fourth Thursday of November as Thanksgiving Day every year. The celebration of Thanksgiving Day has been observed on that date until today.

The pattern of the Thanksgiving celebration has never changed through the years. The big family dinner is planned months ahead. On the dinner table， people will find apples， oranges， chestnuts， walnuts and grapes. There will be plum pudding， mince pie， other varieties of food and cranberry juice and squash. The best and most attractive among them are roast turkey and pumpkin pie. They have been the most traditional and favorite food on Thanksgiving Day throughout the years.

Everyone agrees the dinner must be built around roast turkey stuffed with a bread dressing[3] to absorb the tasty juices as it roasts. But as cooking varies with families and with the regions where one lives， it is not easy to get a consensus on[4] the precise kind of stuffing for the royal bird.

Thanksgiving today is， in every sense， a national annual holiday on which Americans of all faiths and backgrounds join in to express their thanks for the year' s bounty and reverently ask for continued[5] blessings.

感恩节是美国国定假日中最地道、最美国式的节日，而且它和早期美国历史最为密切相关。

16，一些朝圣者（或称为清教徒）乘坐”五月花"号船去美国寻求宗教自由。他们在海上颠簸折腾了两个月之后，终于在酷寒的十一月里，在现在的马萨诸塞州的普里茅斯登陆。

在第一个冬天，半数以上的移民都死于饥饿和传染病，活下来的人们在第一个春季开始播种。整个夏天他们都热切地盼望着丰收的到来，他们深知自己的生存以及殖民地的'存在与否都将取决于即将到来的收成。后来，庄稼获得了意外的丰收，所以大家决定要选一个日子来感谢上帝的恩典。多年以后，美国总统宣布每年十一月的第四个星期四为感恩节。感恩节庆祝活动便定在这一天，直到如今。

篇4：加拿大感恩节英文介绍

加拿大感恩节的庆祝活动是在10月的第二个星期一。与美国人缅怀清教徒先辈定居新大陆的传统不同，加拿大人主要感谢上天给予的成功的收获。加拿大的感恩节早于美国的感恩节，一个简单的事实是，加拿大的收获季节相对于美国早一些，因为加拿大更靠近北部。加拿大的感恩节通常被认为受三个传统习惯的影响。

其一是来自欧洲传统的影响。从大约以前最早的一次收获开始，人们就已经庆祝丰收，感谢富饶的大自然给予他们的恩施和好运。当欧洲人来到加拿大后，也将这一传统带入加拿大，并对后来加拿大感恩节的传统产生影响。

其二是英国探险家庆祝生存的影响。在清教徒登陆美国马萨诸塞的40年之前，加拿大就举行了第一个正式的感恩节。在1578年，一位英国探险家命名马钉法贝瑟(Martin Frobisher)试图发现一个连接东方的通道，不过他没有成功。但是他在现今的加拿大纽芬兰省建立了定居点，并举行了一个庆祝生存和收获的宴餐。其它后来的移居者继续这些“感恩”仪式。这一次被认为是加拿大的第一个感恩节。

其三的影响来自于后来的美国。16的秋天，远涉重洋来到美洲新大陆的英国移民，为了感谢上帝赐予的丰收，举行了3天的狂欢活动。从此，这一习俗就沿续下来，并逐渐风行各地。在美国革命其间，美国一批忠于英皇室的保皇党迁移到加拿大，也将美国感恩节的习惯和方式带到了加拿大。1750年庆祝丰收的活动被来自美国南部的移居者带到了新四科舍(Nova Scotia)，同时，法国移居者到达，并且举行“感恩”宴餐。这些均对加拿大的感恩节产生了深远的影响。

1879 年加拿大议会宣称11月6日是感恩节和全国性的假日。在随后的年代，感恩节的日期改变了多次，直到在1957 年1月31日，加拿大议会宣布每年10月的第二个星期一为感恩节，在这一天感谢万能的上帝保佑加拿大并给予丰富的收获。

篇5：感恩节习俗英文介绍

【感恩节习俗英文介绍】

The Thanksgiving legacy has been alive for hundreds of years. The customs we see in our homes today remind us of ancient celebrations of harvest, thankfulness for peace, and the endeavors of native Americans. It consists of stories of those who believe that gratitude for blessings is a virtue all must possess.

感恩节的已经有好几百年的历史了。现在我们看到的关于它的习俗活动使我们想起了过去人们的丰收、感谢和平以及美国印地安人的努力。这些都是由那些信仰感恩和赐福的人的故事构成。

【Custom of Family Dinner(家宴习俗)】

The traditional stuffed turkey adorns every dinner table during the feast. pumpkin pie, cranberry sauce, corns are some of the dishes cooked everywhere to mark the day.

Though historians don’t have an evidence to prove that turkey was eaten during the first thanksgiving dinner, the thanksgiving celebration will be incomplete without it.

football gameswatching nfl football during thanksgiving is a popular tradition. the traditional game between the detroit lions and the green bay packers continues. one of the most memorable games having been played on this day.

【Custom of Praying(祈祷的习俗)】

For centuries, 'Thanksgiving Day' is associated with communal prayers in church and in homes. People offer various meal time prayers during the day. It is a time, when mankind thanks God for all his blessings and grace. It is also a day to show gratitude to your friends and relatives for all the good deeds.

几个世纪以来,“感恩节”与在教堂和家里祈祷者有关。人们提供各式各样的用餐，祷告一下白天的情况。这是一个人类感谢上帝带来所有祝福的时候，同时也是一个感激你的朋友和亲人及所有的好事的时候。

篇6：感恩节食物英文介绍

Cornbread - 玉米面包，英国人和印第安人都喜欢的食物。

English Cheese Pie - 英国奶酪派，奶酪对英国人很重要。

Venison - 鹿肉，印第安人带来了5头鹿。

Ducks & Geese - 鸭和鹅，英国人捕的。

Wild Turkey - 野生火鸡。

Garlic and Onions - 大蒜和洋葱。

Pumpkin Pudding - 南瓜布丁。

Indian Pudding - 印地安布丁。

sweetpotato 红薯 mashed 泥状的

gravy 肉汁

sauce 果酱

toast 烘烤

recipe 食谱，烹饪法

filling 填料

stufing 填料

rub 涂抹

cream 把……打成乳状

season 加料于

篇7：感恩节英文习俗介绍

In the United States, Thanksgiving is usually a family day, celebrated with big dinners and joyous reunions. The very mention of Thanksgiving often calls up memories of kitchens and pantries crowded with good things to eat. Thanksgiving is also a time for serious religious thinking, church services, and prayer.

The first Thanksgiving observance in America was entirely religious and did not involve feasting. On Dec. 4, 1619, a group of 38 English settlers arrived at Berkeley Plantation, on the James River near what is now Charles City, Va. The group's charter required that the day of arrival be observed yearly as a day of thanksgiving to God.

The first Thanksgiving in New England was celebrated in Plymouth less than a year after the Plymouth colonists had settled in America. The first dreadful winter in Massachusetts had killed about half the members of the colony. But new hope arose in the summer of 1621. The settlers expected a good corn harvest, despite poor crops of peas, wheat, and barley. Thus, in early autumn, governor William Bradford arranged a harvest festival to give thanks to God for the progress the colony had made.

The festival lasted three days. The men of Plymouth had shot ducks, geese, and turkeys. The menu also included clams, eel and other fish, wild plums and leeks, corn bread, and watercress. The women of the settlement supervised cooking over outdoor fires. About 90 Indians also attended the festival. They brought five deer to add to the feast. Everyone ate outdoors at large tables and enjoyed games and a military review. Similar harvest Thanksgivings were held in Plymouth during the next several years, but no traditional date was set.

篇8：感恩节美食推荐

感恩节的食物有哪些?烤火鸡是感恩节必备的食物，这是大部分人都知道的，但感恩节的食物还有很多，南瓜馅饼、土豆泥、葡萄酒、玉米面包……下面为您介绍感恩节的三大特色食物。

2019感恩节美食推荐_感恩节应该吃什么

食物在感恩节扮演着非常重要的角色。感恩节特色食物有烤火鸡，南瓜馅饼和土豆泥，当然还有很多食物，但是这三种食物最具代表性。

一、烤火鸡

在传统的感恩节餐桌上，烤火鸡是不可缺少的菜式，以庆祝佳节;但在欧美，尤其是美洲大陆，火鸡却是很普通的一种肉食，而且在感恩节和圣诞节这两个大日子，火鸡更是传统的食品。

火鸡是美洲特产，在营养价值上有“一高二低”的优点。一高是蛋白质含量高，二低是脂肪低，胆固醇低，并含有丰富的铁，锌，磷，钾及维生素B。

二、南瓜馅饼

美国人感恩节餐桌上的火鸡和南瓜，就如同中国人的中秋月饼。每年11月的第四个星期四，西方不少国家的民众就迎来了他们一年当中最重要的传统民俗节日——感恩节。火鸡和南瓜饼都成了感恩节必备的大餐，用以感谢在危难之时帮助、支援过他们的印第安人，同时也感谢上帝对他们的恩赐。

三、土豆泥

甜土豆和南瓜派是感恩节餐桌上传统食物。西方人几乎餐餐不离土豆，尤其对于欧美国家的人来说，土豆是仅次于面粉的重要主食，沙拉、浓汤、主食、零食，土豆可谓是无孔不入，真的是菜也土豆，饭也土豆。土豆泥，这是道不错的开胃菜或主餐配菜。

土豆泥是将黑胡椒、黄油或蛋黄酱与煮到软透的土豆搅拌在一起而成。欧美人大都喜欢用土豆泥作为肉类主餐的配菜。不论是烤火鸡，还是烧牛肉、烤鸡翅，用它们的汤汁浇在鲜嫩的土豆泥上，味道别提多诱人了。

感恩节的食物除火鸡、南瓜饼和土豆泥外，还有红莓苔子果酱、甜山芋、玉蜀黍、沙拉、自己烘烤的面包及各种蔬菜和水果等。这些东西都是感恩节的传统食品。

篇9：感恩节的由来英文介绍

Thanksgiving Day, as celebrated in No rth America, is a time to gather with family and friends to give thanks fo r the many blessings enjoyed by these nations and their citizens. However, to many people, its meaning is lost. It has become simply another day fo r huge meals, dinner parties, get-togethers o r reunions. What does Thanksgiving mean to you?

Turkey dinners, cranberries, candied yams, stuffing, mashed potatoes, pumpkin pie and family gatherings―these are all commonly associated with most Americans and Canadians yearly celebration of giving thanks―Thanksgiving Day!

In the United States, Thanksgiving is on the fourth Thursday of November. In Canada, it is the second Monday in October. On this holiday, a Thanksgiving meal is prepared with all the trimmings; families gather together and talk, while others watch a game o r a parade filled with pilgrims, Indians and other colonial figures. Some families may even have their own yearly Thanksgiving traditions.

What comes to mind when you think of Thanksgiving? Do you picture a time of thankfulness towards God―o r is it merely one of eating, partying o r watching football?

Sadly, the latter is what Thanksgiving has become to most. They have fo rgotten why the day was established. Its meaning has slowly deterio rated, and is now almost completely lost under a cloud of media hype, sales pitches, marketing tactics and blitz commercialism.

While many are familiar with the traditional representation of the o riginal Thanksgiving, it is helpful to examine the purpose fo r which it was first celebrated. By doing this, the days meaning will be firmly established.

[感恩节的由来英文介绍]

篇10：美国的感恩节英文介绍

thanksgiving day, as celebrated in no rth america, is a time to gather with family and friends to give thanks fo r the many blessings enjoyed by these nations and their citizens. however, to many people, its meaning is lost. it has become simply another day fo r huge meals, dinner parties, get-togethers o r reunions. what does thanksgiving mean to you?

turkey dinners, cranberries, candied yams, stuffing, mashed potatoes, pumpkin pie and family gatherings―these are all commonly associated with most americans and canadians yearly celebration of giving thanks―thanksgiving day!

in the united states, thanksgiving is on the fourth thursday of november. in canada, it is the second monday in october. on this holiday, a thanksgiving meal is prepared with all the trimmings; families gather together and talk, while others watch a game o r a parade filled with pilgrims, indians and other colonial figures. some families may even have their own yearly thanksgiving traditions.

what comes to mind when you think of thanksgiving? do you picture a time of thankfulness towards god―o r is it merely one of eating, partying o r watching football?

sadly, the latter is what thanksgiving has become to most. they have fo rgotten why the day was established. its meaning has slowly deterio rated, and is now almost completely lost under a cloud of media hype, sales pitches, marketing tactics and blitz commercialism.

while many are familiar with the traditional representation of the o riginal thanksgiving, it is helpful to examine the purpose fo r which it was first celebrated. by doing this, the days meaning will be firmly established

[美国的感恩节英文介绍]

篇11：介绍美食作文

如果你问我最爱吃什么？我一定会毫不犹豫地说：“当然是小笼汤包喽！”你吃过小笼汤包吗？可好吃了，听我来介绍介绍吧，描写美食的作文。

小笼汤包小巧玲珑，看相很好。远看，十几个洁白无瑕小笼汤包紧紧地簇拥在一起，你挨着我，我挨着你，好像春天那活泼可爱的小桃花。在袅袅的“薄雾”中，小笼汤包似乎更惹人喜爱了。近看，白白嫩嫩的小笼汤包饱满，润泽，嗯，看起来就很好吃。瞧，那皮儿是多么的娇嫩呀，娇嫩得就好像胖娃娃肥嘟嘟的小脸蛋儿，轻轻一捏就破碎了。透过外皮儿，你能清清楚楚地看到里面那纯美的汤汁儿，怎么样，想吃了吧，别急，里面还有一颗如翡翠般润滑的.牛肉呢！

小笼汤包不仅看相好，味道也很不错呢。俗话说得好：“轻轻移，慢慢提，先开窗，后喝汤。”不过我饿管不了那么多，望着那么美味的小笼汤包，我的口水早就“飞流直下三千尺”了，我顾不得什么淑女形象，抓起汤包就往嘴里塞，好烫，我捂着嘴巴叫了起来，这次我吸取教训，先轻轻地咬一口皮，顿时，汁儿涌进了我的嘴里，好醇，好润，好香，我沉浸在美妙的世界里，待我反应过来，我又迫不及待地往嘴里塞汤包了。

篇12：佛山美食介绍

盲公饼、双皮奶、小凤饼、扎蹄、九江煎堆、三水狗仔、大良野鸡卷……提起这些远近闻名的美食小吃，人们就会联想到珠三角地区的“美食之乡”―――佛山。

佛山，土地肥沃，水网交错，扬华天竞，上天的恩赐成就了她拥有美食之乡美誉的先决条件，而勤劳、聪慧的佛山人更是发挥出他们的聪明才智，将佛山美食打造得美仑美奂、名闻遐迩，营造出了美食之乡的美誉，佛山饮食文化也得到了升华。

佛山古老，炊烟也古老。在古老的枭枭炊烟中，巧手飞舞的师傅、轮臂吆喝的伙计，把一道道精美的小吃一代代流传下来。油条、奶皮、及第粥和盲公饼……，散发的不仅仅是嘴唇留香的味道，还饱含着佛山的古香古色……

大可以油条和及第粥

新老佛山人耳熟能说的特色小吃―――大可以的油条和及第粥，早在1932年起就开始和佛山人风雨同舟，走过了近百年的历史。至今在佛山已有4家分店。大可以油条俗称“油炸鬼”，入口香酥，既脆又，咬在嘴里十分耐味。它的状元及第粥也叫“状元粥”，近百年来，“状元粥”的用料配方和烹煮技术秘神外传，所以时日虽久，但“状元粥”仍能永褒原味，独瞳天下，无人能仿，更无人能及。“油炸鬼”和“状元粥”在获“中华名小吃”后，又连续荣获广东“十大名小吃”和佛山“十大风味小吃”之誉。

应记云吞面

据说，1936年的某一天，佛山一应姓人家用超凡的手艺做成了应记的第一碗云吞面。从那以后，应记云吞就日夜夜，从不间断地在佛山的大街小巷迷倒了一代又一代佛山人。如今应记在佛山已有14家店面，人们在街头巷尾都能闻到应记云吞的香味。应记云吞有皇牌鲜虾云吞面和普能云吞面两种。前者皮薄肉厚，一粒粒鲜红的虾肉在皮下隐约可见，其味脆口清甜，价格比普通云吞面贵近一半，为6元钱一碗。应记的“皇牌鲜虾云吞面”获得20“中华名小吃”和20佛山“十大风味小吃”之荣誉。

皇后双皮奶

皇后双皮奶始创于上世纪三十年代，民间曾有歌谣流传说：“皇后双皮奶，太子吃不坏”。但时至今日，它却因为含有高蛋白质和高糖分而逐渐“失宠”了。但其贵为“皇后”，如今风韵犹存，还在征服着为数不少的小吃爱好者。据介绍，皇后双皮奶做法考究，先把滚奶倒入碗中，取出其冻后的奶皮(第一层)，再把牛奶和蛋清打混煮滚，得到第二层皮，此即为比皮奶。双奶表面有一层微黄薄稣之皮，奶质凝稠细滑，细品其味，香甜奇特。

盲公饼

还没来佛山之前，就知道盲公饼是佛山的名特产了，并且知道它出于一位盲公之手，但它有160多年的历史，是谭先生告诉了才知道的。合记公司的谭先生介绍，盲公饼之所以驰名天下，主要是它的独特。而它的独特不仅是原料上乘，而且配制手法极为精妙。其原料以糯米为主，食糖、花生、芝麻、猪肉等为其主要配料。盲公饼饼心的内，制法最为精巧，用幼细白糖腌藏数月后，才取出配制，吃起来甘美酥脆，回味无穷。树大招风，盲公饼曾经已成为“受侵”的目标。所幸是佛山的合记饼家如今已获得盲公饼生产专利权，名正言顺地捍卫住了盲公饼为佛山名物产的权益。

[佛山美食介绍]

篇13：曲靖美食介绍

曲靖美食介绍

清真牛干巴

寻甸回族彝族自治县是著名的“清真牛干巴”的产地。要腌制色佳味美的牛干巴，必先喂养壮牛。进入寒露节令时，便开始宰牛、腌制牛干巴，通常一头牛只能制作出12对牛干巴。

宣威火腿

宣威火腿以当地特产的鸟蒙猪为原料，因加工制作后形似琵琶又称之为“琵琶”，宣威火腿肉色鲜艳，红白分明，瘦肉枯桃红色，咸香中带甜味，肥肉香而不腻。形成宣威火腿特殊风味的因素很多，地理气候环境是首要的，腌制工艺技术也起重要的作用。

麻衣撒子

陆良制作“麻衣撒子”已有200年的历史，麻衣澈子是用麦面作原料，和好面后扭成“千钧扣”油炸的糖果。色泽金黄，表层是芝麻糖衣，特点是香、脆、酥、甜，特别是内里灌满了糖饴，甜润柔腻。

曲靖韭菜花

将半籽半花的韭菜花剁细，加入盐巴、白洒，搅拌均匀，放入罐内，用半年的时间使韭菜花肉质糖化，然后拌上干苤蓝丝、辣椒、红糖、白洒腌制，待呈黄红色即可。脆嫩鲜美，甜咸适口，有助于增进食欲。

陆良板鸭

选用壮而肥的仔鸭宰杀后，用适最食盐腌制而成，每只重2公斤左右，杏仁形，挂于室外清洁、干净、阳光充足和干燥通风的`晾鸭架上，风吹日晒，数日后晒干即成板鸭。陆良板鸭色白透明。盐味适中，肉质细嫩，味道鲜美，独具特色。

富源酸菜

取上好的萝卜和小油菜为原料，烧锅开水，加入少量淀粉和肉粉，分别将洗净切成细丝和小段的萝卜、菜缨放进去炸一下，捞起装入缸内，然后盖好盖子置于火炉旁，夜即酸，第几天便可食用。新做的酸菜吧通常还要加入少许“引子”，也就足陈酸菜的酸汤，做好后的富源酸菜，绿白相间，黏稠滑腻，酸纯无比。

鸡枞

一种野生菌，色自，伞状。将新鲜鸡极与火腿同烹，鲜美异常。但因新鲜鸡极不耐保存，故将新鲜鸡枞撕成条状油炸以逼其水分，方得以长期保留。油炸后的鸡枞外观丑陋，但奇香扑鼻。

小贴士

1.普通大排档餐馆家常莱价格：蔬菜类3~4元，小炒鲜肉6-8元，炒蛋5元，煎炸排骨8-10元，炒火腿8C10元，蔬莱汤3元，蒸肉6~10元，汽锅鸡10~15元，砂锅鱼15~20元。自助火锅底料每锅15~20元，每人12~20元。

2.云南的过桥米线与云南以外的最主要的不同是：如果吃不饱还要添米线时，是不要钱的，在北京、上海都是算另外一碗，要加钞票的。

篇14：济宁美食介绍

济宁是鲁菜的发源地之一，地方小吃种类繁多，特色鲜明。尤其是孔府菜、孔府糕点和微山湖全鱼宴等地方饮食，在海内外具有较高的声誉，是不可不尝的美味佳肴。

孔府菜

孔府菜就是孔府在两千多年的金衣玉食生活中形成的一种公府菜。孔府菜用料广泛，烹调技术全面，讲求色、香、味、形、器俱佳，有喜宴、寿宴、家宴之分。满汉全席是清代晚期发展起来的宴席，使用特制餐具，全席上菜196套，是最高规格的孔府宴席。

孔府糕点

孔府糕点是融合南北风味而形成的独具特色的风味糕点。品类丰盛，造型精巧，工艺讲究，既可大快朵颐，又是馈赠佳品。

四鼻鲤鱼

四鼻鲤鱼为微山湖特产，嘴上部多长出两根短须，酷像四个鼻孔，因而得名。肉质细腻，味道鲜美，是酒席盛筵上的必备佳肴。

麻鸭卧雪

麻鸭卧雪是微山湖最负盛名的佳肴之一。将麻鸭经笼蒸、油炸，并佐以黄酱、辣椒油、胡椒粉，放在一个铺垫有蒸熟蛋清的盘里，即成。“麻鸭卧雪”，俗称香酥鸭，外皮呈浅咖啡色，肉浅红透白，外焦内嫩，味美清口。

筒子鱼

筒子鱼是微山湖传统名吃之一。用去头刮鳞鲫鱼，片下鱼片，水氽后，卷成曲筒状烹之，因菜肴的形状得名。筒子鱼无刺无皮，肉质嫩美，百吃不腻。

干贝熘黄菜

干贝熘黄菜属清真菜。先将蛋黄打散，加入湿淀粉、绍酒、凉牛肉(鸡肉)汤搅匀。再将蒸好的干贝捞出控净水分。锅放火上，加入植物油，烧后将蛋黄慢慢下锅，不断搅动，熟时先盛部分于盘内，再放干贝搅拌均匀，淋上鸡油盛在上面即可。此菜色泽金黄，味鲜浓香。

干崩虾仁

干崩虾仁济宁传统风味菜。制作时，先将小虾淘洗干净，控净水分，挤出虾仁，蛋清糊抓匀，再将南荠丁、海参、水发蚕豆放开水一烫。匀放火上加油烧至五成热，下小虾仁，至外焦时出勺控油。内留油少许，用味精、精盐、牛肉(鸡肉)汤对成的汁调味，倒入虾仁、配料颠翻均匀，出锅即成。此菜色泽洁白，脆嫩淡爽，清香鲜美。

油爆鲫鱼卷

油爆鲫鱼卷将鲜活鲫鱼斩头去鳞，剖成两片，剔刺，从里面打上花刀，再把鱼片截成3公分宽、6公分长的块状，挂上蛋清糊，下热油锅，待鱼皮收缩，自然成卷时，立即捞出。泼上由白胡椒面、葱姜蒜末、黄瓜片、黑木耳勾成的汁芡即成。此菜外焦里嫩，干香鲜美。

漂汤鱼丸

漂汤鱼丸是微山湖传统名吃之一。一般的鱼丸子都沉入汤内，而微山岛的鱼丸子在汤中全部漂浮着，故名漂汤鱼丸。一鲜、二嫩、三软、四漂。

八宝圆鱼

八宝圆鱼是以微山湖甲鱼为原料改制创新的名菜。该菜具有形体完好、鱼汁红亮、肉嫩馅香、滋味浓郁等特点，有滋阴壮阳防癌益神之功效。

[济宁美食介绍]

篇15：定边县美食介绍

搅团为西北地区一特色吃食，定义为“用面搅成的浆糊”，陕甘宁尤好吃。根据主要用料不同，分为荞面搅团、玉米搅团和洋芋搅团，陕北用荞面做搅团，更筋道味美。在西北，有一种说法：谁家娶的媳妇儿贤不贤惠，是要看看她打的搅团光不光或h道不h道。搅团的吃法有很多种，有水围城、漂鱼儿，陕北也有烩搅团、炒搅团和凉拌搅团等多种吃法。

搅团为西北一特色吃食，定义为“用杂面搅成的浆糊”，陕甘宁青尤好吃。在水滚时，一手握一棍子搅动，另一手均匀撒各样杂面，否则杂面会结块，不能和水分充分结合，以至于结块部分久煮不熟，既影响视觉，又影响味觉，也造成不必要的浪费。棍子顺时针搅几下，逆时针搅几下。

搅团是西北地区的农家饭，搅团要360搅，做搅团一手端面粉，一手拿擀面杖，把面粉均匀地倒入开水锅里，同时不停地搅拌，搅至没有干面粉为至，然后注入一定量的开水，用擀面杖划成一团一团的，待烧开冒泡时，用力搅拌，直至均匀无小颗粒。第二次注入开水加热，待熟后，最后一次搅匀，一锅搅团就做成了。醋水好，搅团香，吃搅团做醋水也挺讲究的，醋水要有香油、辣椒、蒜泥、姜沫、芝麻等。搅团，在60-70年代可以说是农家的救命饭。那时，农民的口粮标准低、粗粮多。农家几乎每顿饭不离搅团。原因是搅团含水量大，少量的面粉可以做出大体积的食物，用以充饥;搅团是用高梁面、玉米面做的，与醋水一块吃，掩盖了粗粮的缺陷，口感好，又增强食欲。

搅搅团大都是由家中主妇来搅，搅一阵小歇时，舀一勺向空中一提，H地，在气雾中就会看到一条溜滑溜滑的蛇线穿雾直下，在旁观者的感觉中，那“蛇线”好似一种劳动成果的展示，而实际上呢，那只是妇人在试看搅团的“软硬”。只要软硬稀稠合适，这搅团嘛，才越搅越光越搅越h道。所以，在那时，有一种说法，即：谁家娶的媳妇儿贤不贤惠，是要看看她打的搅团光不光或h道不h道。

历史渊源：

至于搅团这个饭食是怎么来的，无从考证。传说中是诸葛亮当年在西祁屯兵的时候(西祁就是今陕西的岐山县)，因为久攻中原不下，又不想撤退;士兵清闲无事，就在那里大力发展农业，以供军粮充足。老吃惯了地方的面食，军中都很厌倦了，也是为了调节军队士兵的想家情绪;于是诸葛亮就发明了这道饭食。不过那时的名字不叫搅团，而是叫水围城。

制作方法

1、锅加水适量，点火烧开，有小米的话可以先将小米下锅煮成小米粥;

2、用面粉均匀地搅拌于滚开水或小米粥的锅中，左手抓玉米面一边向锅中慢慢撒下的同时，右手拿一根棍或勺子在锅里用力搅，要一个方向均匀搅，不要让面打成生面块，无一点疙瘩方可!玉米面撒完后，再同样的方法撒上小麦面，俗话说：搅团要好，搅上百搅，越多搅，做出来的就会越好吃!

3、在搅的过程中，用中火。

4、最后做成的半成品搅拌稀稠可以筷子离锅约15公分，而慢慢向下流动的搅团不断线为宜或是用大铁勺子插进搅团中间不倒为决定条件;也可根据自己的喜爱决定。

5、待搅拌的稀稠均匀，没有疙瘩时，小火烧，时时要去搅或是转锅，切记不可粘锅冒烟!

制作要领

1.用力要狠、猛，当以不弄破锅为宜。

2.搅至浆糊状，继续加热少时即可。

3.不能用白面搅，不过可以在杂面中加入少许，以调味。

食用方法

搅团做法单一，但吃法众多，甚至可以花样翻新。最普通的吃法是趁热盛一团入碗，加入酸汤，夹一筷子油泼辣子，顺汤搅匀，然后从碗边开始，夹起一块，汤里一撩送入口中。那酸汤种类可以很多，地道的要算萝卜缨渍成的那种，萝卜缨本算不得菜，烧、炒、煸都进不了口，可渍成酸菜，特别是配搅团吃，增色，爽口。搅团软和。除了煎汤热吃，还可凉调冷拌：热搅团出锅，摊晾于案板，待冷却定型，用刀切成薄条，像拌凉粉一样，酸辣咸淡。这种凉拌搅团，是饭，也可充菜。最相宜的是玉米疹就搅团，稠稠一碗玉米疹上，堆起一堆调满汪油红辣子的凉拌搅团。

水围城的吃法很简单：先在大粗瓷碗里盛上半碗“水水儿”，然后舀上一坨搅团，再抄些用开水“泼”的辣椒。

漂鱼儿吃法：溜鱼儿时，先取一大盆冰凉水，然后把滚烫的搅团从漏勺过下，让那沸烫的搅团在凉水中拉成小指粗细的线，边漏要边换盆中的水来冷却，成了，用笊篱掂着捞到搪瓷碗里，之后再浇些“水水儿”，还是要再放些水泼辣子(油泼辣子)来着色。最简单的食用方面：舀到碗里，中间压个小坑，把调好的辣椒调料汁倒到小坑里，从边上夹一块，沾中间坑里的调料，或将搅团盛在一只大盘子里，每人一小碗用酱油醋和辣椒油调成的汁子，然后一筷子一筷子地蘸了来吃。

[定边县美食介绍]

篇16：香港旅游美食介绍

香港亦是美食天堂，世界各地的美味佳肴在此汇集。西餐、中餐味正宗;各国风味菜在当地都能品尝得到，但伊斯兰风味菜较为少见。中餐以粤菜为主，兼收国内各大菜系的代表作。海鲜非常流行，连皮蛋瘦肉粥都加鲍鱼点缀。

香港是广东“汤文化”的发扬光大者,也是“茶文化”的开拓创新者。

香港的用餐环境、人文气氛、服务态度都会让人大开眼界，心满意足。入夜后，庙街有一些特色小菜，是典型的大众小吃。著名的港式小吃有云吞面、欲蛋、牛丸、清汤腩、牛杂等。香港还有一些很具特色的熟食档，又名“大排档”。您可以在那儿品尝一些当地极具特色的咕噜肉、椒盐赖尿虾等。

主要美食区

兰桂坊、SoHo荷南美食区――感受异国情调

这两个美食区是消费较高的时尚中西美食集中地，菜馆、酒吧和咖啡厅林立，供应中国、泰国、越南、日本、意大利、法国等地的菜式。部分菜馆设有露天茶座。

兰桂坊附近还有德已立街、和安里、荣华里，酒吧集中在兰桂坊。

兰桂坊位于德已立街与云咸街之间，卵石铺砌的斜面路上开设以了很多新派的西式餐厅、酒吧及迪斯科，是追求时尚夜生活的人士常去的地方。从地铁中环站D1出口向兰桂坊方向步行5分钟左右就可以到。

SoHo荷南美食区邻近中环至半山自动扶梯，这条全世界最长的户外扶梯带来了人流,也推动了这一带的餐饮事业,些利街、士丹顿街和伊利近街成为美食据点，众多装饰雅致、充满异国情调的小餐厅和酒吧林立，是喜欢精致餐饮的人士汇聚的场所。由地铁中环路站D1出口沿皇后大道往中环中心方向走，然后搭乘中环至半山自动扶梯前往。

铜锣湾――正宗香港风味

铜锣湾是有名的购物区，所以大量的人流也使得这里的餐饮业十分发达。渣甸坊、时代广场、波斯富街、利舞台广场和百德新街餐饮店林，有充满地道香港风味的大排档、茶餐厅、凉茶铺、粥面店、烧味店、甜品店，也有西式菜馆、台式小吃店、日本寿司店、精致的咖啡厅，丰俭由人。

赤柱――涛声伴美餐

赤柱的环境清幽，海景迷人，有不少外籍人士在这里居住，像个欧陆小镇，“吃”的环境绝佳。除了美利楼历史建筑内的海景餐厅外，赤柱市场内也有中式、越式、法式和意式的餐馆，临近海湾还有酒馆、露天茶座等，处处洋溢着欧陆风情。

地铁中环站A出口，步行至交易广场巴士总站乘搭6、6A、6X或260线巴士，或于地铁柴湾站C出口转乘16M线绿色小巴前往。

西贡、鲤鱼门、南丫岛――近水楼台先得鲜

这三处可以称得上是美食乐园。

西贡昔日是个渔港，沿海岸开设了不少海鲜酒家，家家门外大鱼缸，蓄养着鲜活的海产，来这里吃海鲜比在市区里要鲜美几分。咸鱼和虾酱是香港渔村的特产，也是馈赠亲友的佳品。于地铁钻石山站C2出口乘92线巴士，或于彩虹站C2出口乘1A线绿色小巴，至西贡市中心总站下车。

鲤鱼门是九龙半岛的一个古老渔村，顾客在海鲜摊子自选鲜活海产后，到餐馆里稍坐片刻，便可尝到烹制好的海鲜，客人还可以指定烹调的方法。于地铁油塘站A2出口转24线绿色小巴。

南丫岛的两个主要港口索罟湾和榕树湾，是品尝海鲜的必到场所，尤其是索罟湾，餐馆临海而建，海鲜的味道和海边的景色都能使人沉醉。

从中环境保护号渡轮码头(地铁中环站A出口，走人行天桥沿民耀街前往)乘渡轮前往南丫岛榕树湾或索罟湾，船程分别为30分钟和35分钟。

尖沙咀――潮流美食集中地

尖沙咀至尖沙咀东部一带是游客高密度区，无论是弥敦道、广东道、漆咸道等通衢大道，还是亚士厘道和加连威老道等横街小巷，特色餐馆都数不胜数。在金巴利道的美丽华商场可找到水准一流的粤菜和川菜馆。诺士佛台(地铁尖沙咀站B1出口)虽隐藏于闹市一隅，却是追赶美食潮流之地，西班牙菜馆、意大利菜馆、日本菜馆和酒吧环境清幽，是手屈一指的国际美食街。

九龙城――大众化亚洲美食

九龙城过去毗邻机场，成为各式餐馆立足的热点。现在机场搬迁，餐馆却留下来了，组成了别具一格的亚洲美食区。区内以泰国菜馆、中式火锅店和潮洲菜馆最兴旺，集中在启德道、南角道、龙岗道、福老村道一带，有些老牌名店已屹立九龙城数十年。此外，还日本菜馆、韩国菜馆和印度菜美食区的最大特点就是以亚洲式餐饮为主，价钱走大众化路线，深受本地人的欢迎。

乘地下铁路至乐富站，再转乘计程车。

红|――美食新焦点

离尖沙咀不远的红|区是新兴美食据点。黄埔新天内的美食教育局汇聚大江南北美食，多家菜馆各展所长，以新鲜材料和特色烹调方法，炮制港式牛排、粥粉面、烧味、四川担担面、避风塘炒蟹、“车仔面”、饺子、怀旧小吃、越南菜、新加坡菜等，价格也是大众化的。从尖沙咀汉口道乘6线绿色小巴，至总站下车。

[香港旅游美食介绍]

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